Irish Potato Farls

Name: Irish Potato Farls
Prep time: PT15 minutes
Cook time: PT15 minutes
Total time: PT30 minutes
Yield: 8
Cuisine: Ireland
Ingredients: 400 g Floury potatoes (e.g., Maris Piper or Russet) (cooked, mashed, and as dry as possible); 75 g Plain flour (plus extra for dusting); 30 g Butter (melted or softened); 1 tsp Salt (or to taste); 0.5 tsp Black pepper (freshly ground, or to taste)

A traditional Irish flatbread made from mashed potatoes, flour, and butter, often cooked on a griddle or in a dry frying pan. They are typically cut into quarters ('farls') and served as part of a full Irish breakfast or as a side dish.

준비 시간15 minutes

조리 시간15 minutes

총 시간30 minutes

1회 제공량8

난이도Easy

원본· Feb 8

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Irish Potato Farls - Ireland traditional dish

🧂 재료

400 g Floury potatoes (e.g., Maris Piper or Russet)(cooked, mashed, and as dry as possible)
75 g Plain flour(plus extra for dusting)
30 g Butter(melted or softened)
1 tsp Salt(or to taste)
0.5 tsp Black pepper(freshly ground, or to taste)

👨‍🍳 조리법

1
Ensure mashed potatoes are as dry as possible. If using freshly mashed potatoes, leave them in a sieve for a few minutes to allow excess water to evaporate. If using leftover mash, ensure it's not too wet.
💡 전문가 팁: Dry potatoes are key to a good dough consistency.
2
In a bowl, combine the mashed potatoes, melted butter, salt, and pepper. Mix well.
💡 전문가 팁: Season the mash well, as this is where most of the flavor comes from.
3
Gradually add the flour to the potato mixture, mixing until a soft, slightly sticky dough forms. Be careful not to overmix.
4
Generously flour a clean work surface. Tip the dough onto the floured surface and gently bring it together into a ball. Pat or roll the dough into a circle about 1 cm (½ inch) thick.
💡 전문가 팁: Use plenty of flour to prevent sticking.
5
Lightly dust the top of the dough with flour and cut the circle into four equal quarters (farls).
6
Heat a dry, non-stick frying pan or griddle over medium heat. Carefully transfer the farls to the hot pan, floured side down.
💡 전문가 팁: These are dry-fried, so no oil or butter is needed in the pan.
7
Cook for approximately 4-6 minutes per side, or until golden brown and slightly puffed. You may need to cover the pan for a couple of minutes to help them puff up.
8
Remove from the pan and serve warm, ideally with a full Irish breakfast, or buttered as a side dish.
💡 전문가 팁: Serve immediately for the best texture.

요리 기록 추적

💡 전문가 팁

✓Use floury potatoes for the best results, as they mash well and absorb less moisture.
✓Ensure your mashed potatoes are not too wet; excess moisture will make the dough too sticky and difficult to handle.
✓Don't overwork the dough, as this can make the farls tough.
✓Farls can be made ahead and reheated gently in a dry pan.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add finely chopped chives or spring onions to the dough for extra flavor.
Some recipes include a small amount of baking powder for a lighter texture.
Serve with sweet toppings like jam or honey, or savory options like smoked salmon.