👨‍🍳 조리법

1. 1

   Preheat oven to 190°C (375°F).

   💡 전문가 팁: Ensures the crumble cooks evenly and the apples soften.
2. 2

   In a large bowl, combine the sliced apples, brown sugar, 2 tbsp flour, cinnamon, nutmeg, Irish whiskey, and lemon juice. Toss gently to coat the apples evenly.

   💡 전문가 팁: Using Granny Smith apples provides a good tartness to balance the sweetness.
3. 3

   Pour the apple mixture into a 23cm (9-inch) pie dish or a similar-sized ovenproof dish.

   💡 전문가 팁: A deep dish is recommended to prevent overflow during baking.
4. 4

   In a separate bowl, combine 150g flour, rolled oats, Demerara sugar, and a pinch of salt for the crumble topping.

   💡 전문가 팁: Using a mix of flour and oats provides a good texture.
5. 5

   Add the cold, cubed butter to the dry ingredients. Rub the butter into the flour mixture with your fingertips until it resembles coarse breadcrumbs.

   💡 전문가 팁: Keeping the butter cold is key to a crumbly texture.
6. 6

   Spoon the crumble topping evenly over the apple mixture in the dish.

   💡 전문가 팁: Ensure the entire surface of the apples is covered.
7. 7

   Bake for 35-40 minutes, or until the topping is golden brown and crisp, and the apple filling is bubbling.

   💡 전문가 팁: If the topping starts to brown too quickly, loosely tent the dish with foil.
8. 8

   Let the crumble cool for at least 10-15 minutes before serving.

   💡 전문가 팁: This allows the filling to set slightly.