์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Israeli Lamb Kofta Kebab
Juicy and flavorful lamb kofta kebabs, seasoned with a blend of Middle Eastern spices, grilled to perfection, and often served with tahini sauce and pita bread.
๐ง ์ฌ๋ฃ
- 500 g Ground lamb
- 1 medium Onion(finely chopped)
- 3 cloves Garlic(minced)
- 1/2 cup Fresh parsley(chopped)
- 1/4 cup Fresh mint(chopped)
- 1 tsp Cumin
- 1 tsp Coriander
- 1/2 tsp Cinnamon
- 1/4 tsp Cayenne pepper(optional)
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Olive oil(for cooking)
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
In a large bowl, combine ground lamb, chopped onion, minced garlic, parsley, mint, cumin, coriander, cinnamon, cayenne pepper (if using), salt, and black pepper.
- 2
Mix gently with your hands until all ingredients are well combined, being careful not to overmix.
- 3
Divide the mixture into 8 equal portions and shape each portion into a long, cylindrical kebab (kofta) around skewers.
- 4
Preheat grill to medium-high heat. Brush grill grates with olive oil.
- 5
Grill the kofta for 6-8 minutes per side, or until cooked through and nicely charred.
- 6
Remove from grill and let rest for a few minutes before serving.
๐ก ์ ๋ฌธ๊ฐ ํ
- โFor extra flavor, you can add a pinch of allspice to the lamb mixture.
- โIf not using skewers, you can form the kofta into patties.
- โServe with tahini sauce, chopped tomatoes, onions, and warm pita bread.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Use a mix of lamb and beef for a different flavor profile.
- Add finely grated zucchini to the mixture for added moisture.