👨‍🍳 조리법

1. 1

   Heat cooking oil in a large pot or Dutch oven over medium-high heat. Brown the beef cubes in batches, ensuring not to overcrowd the pan. Remove the beef and set aside.

   💡 전문가 팁: Browning the meat in batches ensures a good sear and prevents steaming.
2. 2

   Add the chopped onions to the same pot and cook until softened and lightly browned, about 5-7 minutes.

3. 3

   Add the chopped garlic and ginger and cook for another minute until fragrant.

4. 4

   Stir in the chopped tomatoes and tomato paste. Cook for 2-3 minutes until the tomatoes begin to break down.

5. 5

   Add the curry powder, paprika, and black pepper. Stir well to combine.

   💡 전문가 팁: Toasting the spices briefly enhances their flavor.
6. 6

   Return the browned beef to the pot. Pour in the beef broth and add salt. Bring the stew to a simmer.

   💡 전문가 팁: Scrape the bottom of the pot to loosen any browned bits, which add flavor.
7. 7

   Add the carrots and sweet potatoes. Cover the pot, reduce heat to low, and simmer for 1 hour to 1 hour 30 minutes, or until the beef is tender and the vegetables are cooked through. Stir occasionally.

   💡 전문가 팁: Adjust simmering time based on the tenderness of the beef.
8. 8

   Taste and adjust seasoning if needed. Serve hot.

   💡 전문가 팁: Serve with ugali, rice, or chapati.