๋ ˆ์‹œํ”ผโ†’Kenyaโ†’Kenyan Maharagwe with Coconut Milk

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‹น์‹ ์˜ ์–ธ์–ด๋กœ ๋ฒˆ์—ญํ•˜๋Š” ์ค‘์ž…๋‹ˆ๋‹ค... ํŽ˜์ด์ง€๊ฐ€ ์ž๋™์œผ๋กœ ์ƒˆ๋กœ๊ณ ์นจ๋ฉ๋‹ˆ๋‹ค.

Kenyan Maharagwe with Coconut Milk

A hearty and flavorful vegetarian stew made with red kidney beans simmered in a rich, creamy coconut milk sauce with tomatoes, onions, and aromatic spices.

์ค€๋น„ ์‹œ๊ฐ„15 minutes
์กฐ๋ฆฌ ์‹œ๊ฐ„40 minutes
์ด ์‹œ๊ฐ„55 minutes
1ํšŒ ์ œ๊ณต๋Ÿ‰5
๋‚œ์ด๋„Easy
Kenyan Maharagwe with Coconut Milk - Kenya traditional dish

๐Ÿง‚ ์žฌ๋ฃŒ

  • 2 cups Red kidney beans(cooked or canned, rinsed)
  • 1 can (13.5 oz) Coconut milk(full-fat)
  • 1 large Onion(finely chopped)
  • 2 medium Tomatoes(diced)
  • 3 cloves Garlic(minced)
  • 1 inch Ginger(grated)
  • 2 tbsp Vegetable oil
  • 1.5 tsp Curry powder
  • 1 tsp Cumin
  • 0.5 tsp Turmeric
  • 0.25 tsp Cayenne pepper(or to taste)
  • to taste Salt
  • 1/4 cup Cilantro(chopped, for garnish)

๐Ÿ’ก ์ „๋ฌธ๊ฐ€ ํŒ

  • โœ“For a quicker version, use canned beans.
  • โœ“Adjust the spice level by adding more or less cayenne pepper.
  • โœ“If you prefer a smoother sauce, you can blend some of the tomatoes before adding them.

โœจ ๋ณ€ํ˜• ์•„์ด๋””์–ด

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‚˜๋งŒ์˜ ์Šคํƒ€์ผ๋กœ ๋ฐ”๊พธ๋Š” ์˜๊ฐ

  • Add other vegetables like chopped bell peppers or spinach.
  • For a non-vegetarian version, add cooked chicken or beef.
  • Use black-eyed peas or other types of beans instead of kidney beans.

๐Ÿท๏ธ ํƒœ๊ทธ

๐Ÿฝ๏ธ ์ž˜ ์–ด์šธ๋ฆฌ๋Š” ์กฐํ•ฉ

์™€์ธ ํŽ˜์–ด๋ง

๋ชจ๋“  ์™€์ธ ํƒ์ƒ‰

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