Latvian Chicken and Vegetable Stew with Dill

Name: Latvian Chicken and Vegetable Stew with Dill
Prep time: PT20 minutes
Cook time: PT45 minutes
Total time: PT1 hour 5 minutes
Yield: 6
Cuisine: Latvia
Ingredients: 800 g Chicken thighs (boneless, skinless, cut into bite-sized pieces); 2 tbsp Vegetable oil; 2 medium Onions (chopped); 3 medium Carrots (peeled and sliced); 500 g Potatoes (peeled and cubed); 2 Celery stalks (chopped); 750 ml Chicken broth; 2 tbsp All-purpose flour; 1 large bunch Fresh dill (chopped); 1 tsp Salt (or to taste); 0.5 tsp Black pepper (freshly ground, or to taste); 1 Bay leaf

A hearty and flavorful stew featuring tender chicken pieces simmered with root vegetables and an abundance of fresh dill, a staple herb in Latvian cuisine. This dish is a comforting and nutritious meal, perfect for cooler weather.

준비 시간20 minutes

조리 시간45 minutes

총 시간1 hour 5 minutes

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the chicken pieces on all sides. Remove chicken and set aside.
2
Add chopped onions to the pot and sauté until softened, about 5 minutes. Add carrots and celery and cook for another 5 minutes, stirring occasionally.
3
Sprinkle flour over the vegetables and stir well to coat. Cook for 1 minute, stirring constantly.
4
Gradually whisk in the chicken broth until smooth. Bring to a simmer, scraping up any browned bits from the bottom of the pot.
5
Return the browned chicken to the pot. Add the cubed potatoes, bay leaf, salt, and pepper. Stir to combine.
6
Bring the stew to a boil, then reduce heat to low, cover, and simmer for 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.
7
Stir in the chopped fresh dill just before serving. Remove the bay leaf.

요리 기록 추적

💡 전문가 팁

✓For a richer flavor, you can use chicken thighs with skin on and remove the skin after browning.
✓Don't overcook the dill; add it at the very end to preserve its fresh flavor and vibrant color.
✓If you prefer a thicker stew, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the simmering stew during the last 5 minutes of cooking.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add other root vegetables like parsnips or turnips.
For a touch of creaminess, stir in a dollop of sour cream or a splash of heavy cream at the end.
Include a handful of peas or green beans in the last 10 minutes of cooking for added color and texture.