👨‍🍳 조리법

1. 1

   Soak the bread slices in milk (or water) for about 10 minutes until soft. Squeeze out excess liquid.

2. 2

   In a large bowl, combine the ground pork, ground beef, soaked bread, finely chopped or grated onion, beaten egg, breadcrumbs, salt, and pepper. Mix thoroughly with your hands until all ingredients are well incorporated.

   💡 전문가 팁: Do not overmix, as this can make the kotletes tough.
3. 3

   Form the mixture into oval-shaped patties, about 1.5-2 cm (0.6-0.8 inches) thick. If desired, lightly coat the patties in extra breadcrumbs.

4. 4

   Heat the oil in a large skillet over medium-high heat. Carefully place the kotletes in the hot oil and brown them on both sides, about 4 minutes per side.

   💡 전문가 팁: Ensure the pan is hot before adding the patties to prevent sticking.
5. 5

   Reduce the heat to medium-low, cover the skillet, and cook for another 15-20 minutes, or until the kotletes are cooked through and no longer pink inside.

   💡 전문가 팁: Alternatively, after browning, you can transfer the kotletes to a baking sheet and bake in a preheated oven at 180°C (350°F) for 20-25 minutes.
6. 6

   Serve hot, often with mashed potatoes, boiled potatoes, or a side salad.