Libyan Chicken and Chickpea Tagine

Name: Libyan Chicken and Chickpea Tagine
Prep time: PT25 minutes
Cook time: PT1 hour
Total time: PT1 hour 25 minutes
Yield: 5
Cuisine: Libya
Ingredients: 700 g Chicken thighs (bone-in, skin-on, cut into pieces); 400 g Chickpeas (canned, rinsed and drained, or 150g dried, soaked overnight and cooked); 2 medium Onions (chopped); 3 cloves Garlic (minced); 400 g Tomatoes (diced); 500 ml Chicken broth; 3 tbsp Olive oil; 1 tsp Turmeric; 1 tsp Cumin; 1 tsp Coriander; 1 tsp Paprika; 1 tsp Ginger (grated); to taste Salt; to taste Black pepper; 1/4 cup Fresh cilantro (chopped, for garnish); for serving Lemon wedges

A fragrant and comforting stew featuring tender chicken pieces, chickpeas, and a blend of aromatic spices simmered in a rich tomato and vegetable broth.

준비 시간25 minutes

조리 시간1 hour

총 시간1 hour 25 minutes

1회 제공량5

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the chicken pieces on all sides. Remove chicken and set aside.
2
Add chopped onions to the pot and cook until softened and lightly golden, about 5-7 minutes.
3
Stir in minced garlic, grated ginger, turmeric, cumin, coriander, paprika, salt, and pepper. Cook for 1 minute until fragrant.
4
Add diced tomatoes and cook for 2-3 minutes, scraping up any browned bits from the bottom of the pot.
5
Return the chicken to the pot. Pour in the chicken broth and bring to a simmer.
6
Cover the pot, reduce heat to low, and simmer for 30 minutes, or until the chicken is almost cooked through.
7
Add the rinsed and drained chickpeas to the pot. Stir well and continue to simmer, covered, for another 20-30 minutes, or until the chicken is fully cooked and tender, and the sauce has thickened.
8
Taste and adjust seasoning if necessary. Stir in fresh cilantro just before serving.
9
Serve hot with lemon wedges on the side. This tagine is excellent with couscous or crusty bread.

요리 기록 추적

💡 전문가 팁

✓Using bone-in, skin-on chicken adds more flavor to the stew.
✓If using dried chickpeas, ensure they are fully cooked before adding to the tagine.
✓A tagine pot can be used for a more traditional cooking experience, but a Dutch oven or heavy-bottomed pot works well.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add other vegetables like diced carrots, potatoes, or bell peppers along with the onions.
For a spicier dish, add a pinch of red pepper flakes or a chopped chili pepper.