์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Liechtensteiner Birnen- und Nuss-Auflauf
A comforting and subtly sweet baked dish featuring tender pears, crunchy walnuts, and a creamy, spiced custard. It's a delightful dessert or a hearty brunch option, showcasing local produce.
๐ง ์ฌ๋ฃ
- 4 large Pears(ripe but firm, peeled, cored, and sliced)
- 150 g Walnuts(chopped)
- 50 g Butter(melted)
- 3 large Eggs
- 400 ml Milk
- 100 g Sugar(granulated)
- 1 tsp Vanilla extract
- 0.5 tsp Cinnamon
- 0.25 tsp Nutmeg(freshly grated)
- 50 g Breadcrumbs(fine)
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Preheat oven to 180ยฐC (350ยฐF). Butter a medium-sized baking dish.
- 2
Arrange the sliced pears in the prepared baking dish.
- 3
Scatter the chopped walnuts over the pears.
- 4
In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
- 5
Pour the egg and milk mixture evenly over the pears and walnuts.
- 6
Sprinkle the breadcrumbs evenly over the top.
- 7
Drizzle the melted butter over the breadcrumbs.
- 8
Bake for 40-45 minutes, or until the custard is set and the top is golden brown and slightly crisp.
- 9
Let cool slightly before serving. Can be served warm or at room temperature.
๐ก ์ ๋ฌธ๊ฐ ํ
- โUse firm but ripe pears for best texture.
- โAdjust sugar to your preference and the sweetness of the pears.
- โServe with a dollop of whipped cream or vanilla ice cream for an extra treat.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Add a tablespoon of rum or brandy to the custard mixture for an adult version.
- Substitute almonds or pecans for walnuts.
- Include a layer of thinly sliced apples along with the pears.