์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Buckwheat and Mushroom Patties
Grikiai su grybais kotletukai
Hearty and flavorful patties made from cooked buckwheat groats and sautรฉed mushrooms, bound together with egg and a touch of flour. These vegetarian patties are a comforting and nutritious dish, often served with a side of sour cream or a mushroom sauce.
๐ง ์ฌ๋ฃ
- 1 cup Buckwheat groats(uncooked)
- 2 cups Water
- 8 oz Mushrooms(fresh, chopped (boletus or button mushrooms))
- 1 medium Onion(finely chopped)
- 1 tablespoon Butter
- 2 large Eggs
- 3 tablespoons All-purpose flour(plus more for coating)
- 1 teaspoon Salt(or to taste)
- 0.5 teaspoon Black pepper(or to taste)
- 2 tablespoons Vegetable oil(for frying)
- 2 tablespoons Fresh dill or parsley(chopped, for garnish)
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Cook the buckwheat: Rinse buckwheat groats under cold water. In a saucepan, combine buckwheat and water. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes, or until water is absorbed and buckwheat is tender. Let cool slightly.
- 2
Prepare the mushroom and onion mixture: Melt butter in a skillet over medium heat. Add chopped onion and sautรฉ until softened, about 5 minutes. Add chopped mushrooms and cook until they release their liquid and start to brown, about 8-10 minutes.
- 3
Combine ingredients for patties: In a large bowl, combine the cooked buckwheat, mushroom and onion mixture, eggs, 3 tablespoons of flour, salt, and pepper. Mix well until thoroughly combined. If the mixture seems too wet, add a little more flour.
- 4
Form the patties: Lightly flour your hands. Take about 1/4 cup of the mixture and form it into a patty, about 1/2 inch thick.
- 5
Coat the patties: Lightly coat each patty in flour.
- 6
Fry the patties: Heat vegetable oil in a large skillet over medium heat. Carefully place the patties in the hot oil and cook for 4-5 minutes per side, until golden brown and heated through.
- 7
Serve: Drain patties on paper towels. Serve hot, garnished with fresh dill or parsley. They are excellent with a dollop of sour cream or a mushroom sauce.
๐ก ์ ๋ฌธ๊ฐ ํ
- โEnsure buckwheat is cooked until tender but not mushy.
- โDon't overcrowd the pan when frying patties; cook in batches if necessary.
- โFor a richer flavor, use a mix of fresh and dried mushrooms (rehydrate dried mushrooms first).
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Add a tablespoon of caraway seeds to the patty mixture for a traditional Lithuanian flavor.
- Incorporate finely chopped cooked potatoes into the mixture for a heartier patty.
- Serve with a drizzle of Lithuanian mushroom sauce.