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Lithuanian Poppy Seed and Honey Cookies
Aguonลณ ir medaus sausainiai
Delicate, slightly crisp cookies flavored with poppy seeds and sweetened with honey, often enjoyed during festive occasions. These cookies showcase the use of poppy seeds and honey, common in Lithuanian baking.
๐ง ์ฌ๋ฃ
- 250 g All-purpose flour
- 50 g Poppy seeds(ground)
- 1 tsp Baking powder
- 0.25 tsp Salt
- 75 ml Honey
- 100 g Unsalted butter(melted)
- 1 large Egg
- 1 tsp Vanilla extract
- 1 tsp Lemon zest
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Preheat oven to 180ยฐC (350ยฐF). Line baking sheets with parchment paper.
- 2
In a large bowl, whisk together the flour, ground poppy seeds, baking powder, and salt.
- 3
In a separate bowl, whisk together the honey, melted butter, egg, vanilla extract, and lemon zest until well combined.
- 4
Pour the wet ingredients into the dry ingredients and mix until a dough forms. Do not overmix.
- 5
Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheets, leaving some space between each cookie.
- 6
Gently flatten each ball with the palm of your hand or the bottom of a glass.
- 7
Bake for 12-15 minutes, or until the edges are golden brown. The centers should still be slightly soft.
- 8
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
๐ก ์ ๋ฌธ๊ฐ ํ
- โFor a stronger poppy seed flavor, you can soak the poppy seeds in hot water for 10 minutes before grinding.
- โEnsure the butter is fully melted but not hot when mixing with other wet ingredients.
- โThese cookies can be stored in an airtight container for up to a week.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Add a pinch of cardamom or cinnamon for extra spice.
- Drizzle with a simple lemon glaze after cooling.
- Press a few whole poppy seeds onto the top of each cookie before baking.