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Bouneschlupp

Name: Bouneschlupp
Prep time: PT20 minutes
Cook time: PT30 minutes
Total time: PT50 minutes
Yield: 4
Cuisine: Luxembourg
Ingredients: 25 g Butter; 1 large Onion (finely chopped); 4 teaspoons Flour (all-purpose); 1.5 L Vegetable stock (hot); 450 g French beans (trimmed and cut into bite-sized pieces); 1 large Potatoes (peeled and cut into 1 cm cubes); 1 undefined Bay leaf; 1 teaspoon Summer savoury (dried); 2 undefined Mettwurscht sausages (sliced (optional, for a non-vegetarian version)); 80 ml Cream (for serving (optional)); undefined undefined Salt (to taste); undefined undefined Pepper (to taste)

Luxembourgish Green Bean Soup

Bouneschlupp is a hearty and traditional Luxembourgish soup, featuring green beans, potatoes, and often smoky sausage. It's a comforting and flavorful dish, perfect for cooler weather.

준비 시간20 minutes

조리 시간30 minutes

총 시간50 minutes

1회 제공량4

난이도Easy

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Peel and finely chop the onion. Trim the French beans and cut them into bite-sized pieces. Peel the potato and cut into 1 cm cubes. Set aside.
2
Melt the butter in a large saucepan or Dutch oven over medium heat. Add the chopped onion and sauté for about 4 minutes until softened and translucent.
3
Stir in the flour and cook for another minute, then gradually whisk in the hot vegetable stock to form a smooth base.
4
Add the prepared green beans, potatoes, bay leaf, and summer savoury to the pot. Bring the soup to a boil, then reduce the heat, cover, and simmer for about 10-15 minutes, or until the vegetables are tender.
5
If using Mettwurscht, slice the sausages and add them to the soup. Continue to simmer for another 5 minutes to allow the flavors to meld. Season with salt and pepper to taste.
6
Remove the bay leaf before serving. Ladle the soup into bowls. For a richer soup, stir in a dash of cream into each bowl just before serving.

요리 기록 추적

💡 전문가 팁

✓Ensure the vegetable stock is hot when adding it to the roux to prevent lumps.
✓Adjust the amount of stock to achieve your desired soup consistency.
✓Mettwurscht is a traditional smoked sausage, but other smoked sausages can be used as a substitute.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Some recipes omit the flour and rely on the potatoes to thicken the soup.
Bacon lardons can be fried and added to the soup for extra flavor.
A vegetarian version can be made by omitting the sausage and using vegetable stock.