์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Mtedza
Malawi Peanut Cookies
Mtedza are delightful, crumbly Malawian cookies made with groundnuts (peanuts), offering a rich, buttery flavor with a satisfying crunch. They are often dusted with powdered sugar and are a popular snack.
๐ง ์ฌ๋ฃ
- 100 g Shelled peanuts(roasted, finely ground)
- 125 g Soft butter(room temperature)
- 75 g Sugar(or 1/3 cup)
- 0.5 tsp Vanilla extract
- 150 g All-purpose flour(or 1 cup)
- 1 pinch Salt
- Powdered sugar(for dusting)
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Preheat your oven to 180ยฐC (350ยฐF). Line a baking sheet with parchment paper.
- 2
Grind the shelled peanuts in a food processor until fine, but with some texture remaining.
- 3
In a bowl, cream together the softened butter and sugar until light and fluffy, about 5 minutes.
- 4
Add the ground peanuts, vanilla extract, flour, and salt to the butter mixture. Mix until a crumbly dough forms.
- 5
Form the dough into small balls, about 20 grams each (walnut-sized). Place them on the prepared baking sheet.
- 6
Bake for 18-20 minutes, or until lightly golden brown.
- 7
Remove from the oven. While still warm, roll the cookies in powdered sugar. Let them cool completely, then roll them again in powdered sugar for a sweet finish.
๐ก ์ ๋ฌธ๊ฐ ํ
- โUsing roasted peanuts enhances the flavor.
- โEnsure the butter is at room temperature for easy creaming.
- โThe cookies are meant to be crumbly; do not overmix the dough.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Some recipes omit vanilla extract, focusing solely on the peanut flavor.
- For a less sweet cookie, reduce the sugar in the dough and use less powdered sugar for dusting.