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Kulhi Boakibaa

Name: Kulhi Boakibaa
Prep time: PT20 minutes
Cook time: PT45 minutes
Total time: PT1 hour 5 minutes
Yield: 8
Cuisine: Maldives
Ingredients: 1.5 cups Rice (soaked overnight and coarsely ground); 3 cups Smoked tuna (diced/sliced (or 3 cans tuna chunks, drained)); 1 cup Grated coconut; 1 large Onion (finely sliced); 5 cloves Garlic (minced); 1 tbsp Ginger (grated); 2 Green chilies (githeyo mirus) (finely chopped, adjust to taste); 1/3 cup Curry leaves (finely chopped); 1/2 cup Lemon juice; 1/2 tsp Turmeric powder; to taste Salt; 1.5 cups Water (or as needed); 2 large Eggs (beaten (optional, for binding))

Kulhi Boakibaa is a savory Maldivian fish cake, often enjoyed as a snack or tea-time treat. It's made with a base of ground rice, flaked tuna, grated coconut, and a blend of aromatic spices.

준비 시간20 minutes

조리 시간45 minutes

총 시간1 hour 5 minutes

1회 제공량8

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
In a bowl, combine the sliced onions, minced garlic, grated ginger, chopped curry leaves, chopped green chilies, lemon juice, turmeric powder, and salt. Squeeze and mash the ingredients together to release their juices.
2
Add the flaked tuna (or canned tuna) and grated coconut to the bowl. Mix well.
3
Stir in the coarsely ground rice and the beaten eggs (if using). Gradually add water, mixing until you achieve a thick, paste-like consistency.
4
Spread the mixture evenly into a greased baking dish or a non-stick pan. If using a pan, ensure the mixture is about 1 inch thick.
5
Bake in a preheated oven at 180°C (350°F) for about 45 minutes, or until the top is golden brown and set. Alternatively, cook on the stovetop over low heat, covered, until the bottom is golden brown (about 10-15 minutes per side, flipping carefully).
6
Let the Kulhi Boakibaa cool slightly before cutting into squares or desired shapes. Serve warm.

요리 기록 추적

💡 전문가 팁

✓Soaking and grinding the rice gives the cake its characteristic texture.
✓Using smoked tuna adds a deeper flavor, but canned tuna is a convenient substitute.
✓The addition of eggs helps bind the mixture, especially if using only canned tuna.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Some recipes omit the rice flour and use more coconut, or add a small amount of flour for binding.
Can be made spicier by increasing the amount of green chilies.