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Mas Kaashi

Name: Mas Kaashi
Prep time: PT15 minutes
Cook time: PT0 minutes
Total time: PT15 minutes
Yield: 4
Cuisine: Maldives
Ingredients: 200 g Smoked tuna (Valhomas) (finely shredded or diced); 1 medium Mature coconut (scraped or finely shredded); 1/2 medium Red onion (finely chopped); 1-2 Green chilies (finely chopped, adjust to taste); 1 sprig Curry leaves (finely chopped); 1/2 Lime (juice of); to taste Salt

Mas Kaashi is a beloved Maldivian snack, a delightful mix of smoked tuna (valhomas) and mature coconut (kaashi). It offers a unique combination of salty, savory, and nutty flavors, often enjoyed during social gatherings, fishing trips, or as a popular street food.

준비 시간15 minutes

조리 시간0 minutes

총 시간15 minutes

1회 제공량4

난이도Easy

원본· Feb 8

나만의 버전 만들기

🧂 재료

200 g Smoked tuna (Valhomas)(finely shredded or diced)
1 medium Mature coconut(scraped or finely shredded)
1/2 medium Red onion(finely chopped)
1-2 Green chilies(finely chopped, adjust to taste)
1 sprig Curry leaves(finely chopped)
1/2 Lime(juice of)
to taste Salt

👨‍🍳 조리법

1
In a bowl, combine the finely chopped red onion, green chilies, and curry leaves.
2
Add the shredded smoked tuna and scraped mature coconut to the bowl.
3
Squeeze in the lime juice and season with salt to taste. Mix all ingredients thoroughly until well combined.
4
Serve immediately as a snack or side dish.

요리 기록 추적

💡 전문가 팁

✓Ensure the smoked tuna is well-drained if using canned. For dried smoked tuna, rehydrate if necessary.
✓Adjust the amount of green chilies based on your spice preference.
✓Freshly scraped coconut provides the best flavor and texture.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a pinch of black pepper for extra warmth.
Serve with unripe mangoes (huiy anbu) or other sour fruits for a contrasting flavor.
Some modern variations include dried dates (kadhuru) for a touch of sweetness.