Maldivian Seafood Biryani

Name: Maldivian Seafood Biryani
Prep time: PT30 minutes
Cook time: PT45 minutes
Total time: PT1 hour 15 minutes
Yield: 6
Cuisine: Maldives
Ingredients: 2 cups Basmati rice (rinsed and soaked for 30 minutes); 500 g Mixed seafood (such as prawns, squid, and firm white fish, cut into bite-sized pieces); 2 medium Onions (thinly sliced); 2 medium Tomatoes (chopped); 2 tbsp Ginger-garlic paste; 2-3 slit Green chilies; 1/2 cup Yogurt (plain); 1 tsp Turmeric powder; 2 tsp Coriander powder; 1 tsp Cumin powder; 1 tsp Garam masala; 4 pods Cardamom pods; 4 cloves Cloves; 1 inch Cinnamon stick; 1 leaf Bay leaf; 1/4 cup Fresh mint leaves (chopped); 1/4 cup Fresh cilantro leaves (chopped); 4 tbsp Ghee or oil; to taste Salt; 3 cups Water or fish stock; a pinch Saffron strands (soaked in 2 tbsp warm milk (optional))

A fragrant and flavorful biryani featuring a medley of fresh Maldivian seafood, aromatic basmati rice, and a blend of traditional spices, creating a rich and satisfying one-pot meal.

준비 시간30 minutes

조리 시간45 minutes

총 시간1 hour 15 minutes

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Heat ghee or oil in a large, heavy-bottomed pot or Dutch oven over medium heat. Add cardamom pods, cloves, cinnamon stick, and bay leaf. Sauté for a minute until fragrant.
2
Add sliced onions and sauté until golden brown. This will take about 10-12 minutes.
💡 전문가 팁: Stir occasionally to prevent burning
3
Add ginger-garlic paste and green chilies. Sauté for another minute until the raw smell disappears.
4
Add chopped tomatoes and cook until they soften and the oil starts to separate from the masala.
5
Stir in turmeric powder, coriander powder, cumin powder, and garam masala. Cook for 1-2 minutes until the spices are fragrant.
6
Add the mixed seafood and yogurt. Mix well and cook for about 5-7 minutes until the seafood is partially cooked and coated with the masala.
7
Drain the soaked basmati rice and add it to the pot. Gently mix it with the seafood and masala, ensuring the rice grains are coated.
8
Pour in the water or fish stock and add salt to taste. Bring the mixture to a boil.
💡 전문가 팁: Ensure the liquid level is about 1 inch above the rice
9
Once boiling, reduce the heat to low, cover the pot tightly, and let it simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
💡 전문가 팁: You can place a clean kitchen towel between the pot and the lid to absorb excess steam
10
Sprinkle chopped mint and cilantro leaves over the rice. If using, drizzle the saffron-infused milk. Cover and let it rest for 10 minutes off the heat.
11
Gently fluff the biryani with a fork before serving. Serve hot.
💡 전문가 팁: Serve with a side of raita or a simple salad

요리 기록 추적

💡 전문가 팁

✓Use fresh, high-quality seafood for the best flavor.
✓Adjust the number of green chilies according to your spice preference.
✓Don't overcook the seafood in the initial masala stage, as it will continue to cook with the rice.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a few fried onions on top for extra flavor and texture.
Include some cubed potatoes or carrots along with the seafood.
For a richer flavor, add a tablespoon of heavy cream in the last few minutes of cooking.