์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Bouillon Brunoise
A light and flavorful clear broth soup, typically made with chicken or fish, and filled with finely diced vegetables (brunoise). It's a comforting and healthy starter.
๐ง ์ฌ๋ฃ
- 1.5 liters Chicken or fish stock
- 200 g Chicken breast or firm white fish(cut into small cubes)
- 1 medium Carrots(finely diced)
- 1 medium Leeks(white and light green parts only, finely diced)
- 1 medium Celery stalk(finely diced)
- 50 g Green beans(trimmed and finely diced)
- 1 cm piece Fresh ginger(grated)
- 2 cloves Garlic(minced)
- 2 tbsp Soy sauce
- to taste Salt
- to taste Black pepper
- for garnish Fresh coriander or parsley
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
In a large pot, heat a tablespoon of oil (if using chicken) or a little butter (if using fish) over medium heat. Sautรฉ the minced garlic and grated ginger for about 1 minute until fragrant.
- 2
If using chicken, add the cubed chicken breast and cook until lightly browned. If using fish, you can add it later.
- 3
Add the finely diced carrots, leeks, celery, and green beans to the pot. Sautรฉ for 5-7 minutes until the vegetables begin to soften slightly.
- 4
Pour in the chicken or fish stock. Bring the mixture to a simmer.
- 5
If using fish, add the cubed fish to the simmering broth now. Cook for about 5-7 minutes, or until the fish is opaque and cooked through. Be careful not to overcook.
- 6
Stir in the soy sauce. Season with salt and black pepper to taste. Simmer for another 10-15 minutes to allow the flavors to meld and the vegetables to become tender.
- 7
Ladle the Bouillon Brunoise into bowls. Garnish with fresh chopped coriander or parsley before serving.
๐ก ์ ๋ฌธ๊ฐ ํ
- โThe key to a good brunoise is uniform, small dice for even cooking and presentation.
- โUse a good quality stock for the best flavor base.
- โFor a vegetarian version, omit the chicken/fish and use vegetable stock, adding more diverse vegetables like zucchini or bell peppers.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Add a pinch of chili flakes for a touch of heat.
- Incorporate small pasta shapes like orzo or vermicelli for a heartier soup.