์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Gรขteau Mousson Ananas
A light and airy pineapple upside-down cake, a beloved Mauritian dessert with a tropical twist. This cake features a moist sponge infused with pineapple flavor, topped with caramelized pineapple rings and cherries.
๐ง ์ฌ๋ฃ
- 1 can (approx. 450g) g Canned pineapple rings(drained, reserve syrup)
- 8-10 pieces Maraschino cherries(stems removed)
- 100 g Butter(softened, for topping)
- 150 g Brown sugar(for topping)
- 200 g All-purpose flour
- 2 tsp Baking powder
- 0.5 tsp Salt
- 125 g Butter(softened, for cake batter)
- 200 g Granulated sugar(for cake batter)
- 3 large Eggs
- 1 tsp Vanilla extract
- 120 ml Milk
- 60 ml Pineapple syrup(reserved from can)
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Preheat oven to 180ยฐC (350ยฐF). Grease and flour a 20-23cm (8-9 inch) round cake pan.
๐ก ์ ๋ฌธ๊ฐ ํ: Using parchment paper at the bottom can help with removal. - 2
For the topping, spread the 100g softened butter evenly over the bottom of the prepared cake pan. Sprinkle the brown sugar evenly over the butter.
โฑ๏ธ 5 minutes - 3
Arrange the drained pineapple rings over the brown sugar mixture. Place a maraschino cherry in the center of each pineapple ring.
โฑ๏ธ 5 minutes - 4
In a medium bowl, whisk together the flour, baking powder, and salt.
โฑ๏ธ 2 minutes - 5
In a large bowl, cream together the 125g softened butter and granulated sugar until light and fluffy.
โฑ๏ธ 5 minutes - 6
Beat in the eggs one at a time, then stir in the vanilla extract.
โฑ๏ธ 3 minutes - 7
Gradually add the dry ingredients to the wet ingredients, alternating with the milk and pineapple syrup, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
โฑ๏ธ 5 minutes - 8
Gently spread the cake batter evenly over the pineapple and cherry layer in the cake pan.
โฑ๏ธ 2 minutes - 9
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
โฑ๏ธ 45 minutes๐ก ์ ๋ฌธ๊ฐ ํ: Check for doneness at 40 minutes. - 10
Let the cake cool in the pan for 10-15 minutes before inverting it onto a serving plate. If any pineapple or cherries stick to the pan, gently reposition them on the cake.
โฑ๏ธ 15 minutes
๐ก ์ ๋ฌธ๊ฐ ํ
- โEnsure pineapple rings are well-drained to prevent a soggy cake.
- โUsing room temperature ingredients for the batter will ensure a smoother consistency.
- โIf you don't have canned pineapple, fresh pineapple can be used, but it will need to be pre-cooked slightly to remove excess moisture.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Add a tablespoon of rum to the cake batter for an extra flavor dimension.
- Substitute other tropical fruits like mango or papaya for the pineapple.
- Serve with a dollop of whipped cream or vanilla ice cream.