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Esquites

Name: Esquites
Prep time: PT10 minutes
Cook time: PT15 minutes
Total time: PT25 minutes
Yield: 4
Cuisine: Mexico
Ingredients: 4 cups Corn kernels (Fresh, frozen, or canned (drained) can be used. If using fresh, consider cutting kernels off 2-3 ears of corn.); 2 tbsp Unsalted butter; 1 sprig Epazote (A Mexican herb with a unique anise-like flavor. If unavailable, a small pinch of dried oregano can be substituted, though the flavor will differ.); 1/4 cup Mayonnaise (Full-fat mayonnaise provides the best creamy texture and flavor.); 2 tbsp Lime juice (Freshly squeezed lime juice is highly recommended for its bright, zesty flavor.); 100 g Cotija cheese (Crumbled. This salty, firm Mexican cheese is traditional. Feta can be used as a substitute if cotija is unavailable.); 2 tsp Chile powder (Such as ancho chile powder or a Mexican blend. Adjust to your spice preference. A pinch of cayenne can be added for extra heat.); to taste undefined Salt; to taste undefined Black pepper

Mexican Corn Salad

A beloved Mexican street food, esquites features tender corn kernels sautéed with aromatics and butter, then tossed with creamy mayonnaise, tangy lime, savory cotija cheese, and a kick of chile powder. Served warm in cups, it's a delightful and easy-to-eat alternative to elote.

준비 시간10 minutes

조리 시간15 minutes

총 시간25 minutes

1회 제공량4

난이도Easy

2개의 수정· Feb 8

나만의 버전 만들기

🧂 재료

4 cups Corn kernels(Fresh, frozen, or canned (drained) can be used. If using fresh, consider cutting kernels off 2-3 ears of corn.)
2 tbsp Unsalted butter
1 sprig Epazote(A Mexican herb with a unique anise-like flavor. If unavailable, a small pinch of dried oregano can be substituted, though the flavor will differ.)
1/4 cup Mayonnaise(Full-fat mayonnaise provides the best creamy texture and flavor.)
2 tbsp Lime juice(Freshly squeezed lime juice is highly recommended for its bright, zesty flavor.)
100 g Cotija cheese(Crumbled. This salty, firm Mexican cheese is traditional. Feta can be used as a substitute if cotija is unavailable.)
2 tsp Chile powder(Such as ancho chile powder or a Mexican blend. Adjust to your spice preference. A pinch of cayenne can be added for extra heat.)
to taste Salt
to taste Black pepper

👨‍🍳 조리법

1
Melt the butter in a large skillet or pot over medium-high heat (approximately 190°C / 375°F). Once the butter is shimmering and lightly browned, add the corn kernels and the sprig of epazote.
⏱️ 10-12 minutes
2
Remove the epazote sprig from the skillet and discard. Season the corn with salt and black pepper to taste.
⏱️ 1 minute
3
In a separate medium bowl, whisk together the mayonnaise, lime juice, and chile powder until well combined and smooth.
⏱️ 2 minutes
4
Add the mayonnaise mixture to the skillet with the cooked corn. Stir gently to coat all the corn kernels evenly.
⏱️ 1 minute
5
Divide the warm esquites among 4 serving cups or bowls.
⏱️ 1 minute
6
Top each serving generously with crumbled cotija cheese and an additional sprinkle of chile powder, if desired.
⏱️ 1 minute
7
Serve immediately with spoons and enjoy!
⏱️ Optional

요리 기록 추적

💡 전문가 팁

✓For an authentic flavor, don't skip the epazote; its unique aroma is key to traditional esquites.
✓Esquites is a fantastic appetizer or side dish, offering a flavorful and convenient way to enjoy corn.
✓This dish is a staple at Mexican street food stalls and taquerias, often served late at night.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

For a richer, tangier flavor, substitute Mexican crema or sour cream for half of the mayonnaise.
Add a pinch of cayenne pepper or a finely minced jalapeño (seeds removed for less heat) to the mayonnaise mixture for extra spice.
Garnish with fresh cilantro or a drizzle of hot sauce.