Moldovan Baked Chicken with Herbs and Garlic

Name: Moldovan Baked Chicken with Herbs and Garlic
Prep time: PT15 minutes
Cook time: PT25 minutes
Total time: PT40 minutes
Yield: 4
Cuisine: Moldova
Ingredients: 4 Boneless, skinless chicken breasts; 1/4 cup Coarse salt; 1 quart Warm water; 2 tbsp Olive oil; 2 tbsp Dry white wine; 1.5 tsp Freshly ground black pepper; 1 tsp Garlic powder; 1 tsp Paprika; 2 tbsp Unsalted butter, melted; 2 large cloves Garlic, grated; 1 tbsp Fresh thyme, chopped; 1 tbsp Fresh rosemary, chopped; 2 tbsp, divided Fresh chives, chopped

Aromatic and tender chicken baked with a flavorful blend of fresh herbs, garlic, and a hint of white wine. This simple yet elegant dish is a testament to Moldova's love for fresh, natural ingredients and pairs wonderfully with traditional sides.

준비 시간15 minutes

조리 시간25 minutes

총 시간40 minutes

1회 제공량4

난이도Easy

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Prepare the brine: Fill a large bowl with 1 quart of warm water and whisk in the 1/4 cup of coarse salt. Add the chicken breasts and let them brine for at least 15 minutes at room temperature, or up to 6 hours in the refrigerator.
💡 전문가 팁: Brining helps to keep the chicken moist and tender.
2
Preheat the oven to 400°F (200°C). Grease a baking dish with 1 tablespoon of olive oil and arrange the chicken breasts in a single layer.
💡 전문가 팁: Ensure the chicken is not overcrowded in the baking dish for even cooking.
3
Remove the chicken from the brine, rinse with cold water, and pat dry with paper towels. Drizzle the chicken with the white wine and season on both sides with 2 teaspoons of salt, black pepper, garlic powder, and paprika.
💡 전문가 팁: Patting the chicken dry helps the seasonings and herb butter adhere better.
4
In a small bowl, whisk together the melted butter, grated garlic, chopped thyme, rosemary, and 1 tablespoon of the chives.
💡 전문가 팁: Using fresh herbs will provide a more vibrant flavor.
5
Brush the chicken on both sides with the garlic-butter-herb mixture. Drizzle with the remaining 1 tablespoon of olive oil.
💡 전문가 팁: Ensure the herb butter mixture evenly coats the chicken.
6
Bake until the chicken is fully cooked through and the internal temperature of the thickest part reaches 165°F (74°C), about 20-25 minutes, depending on the thickness of the breasts. Garnish with the remaining chopped chives before serving.
💡 전문가 팁: Let the chicken rest for 5 minutes after baking before slicing to allow the juices to redistribute.

요리 기록 추적

💡 전문가 팁

✓For a deeper flavor, you can marinate the chicken in the herb butter mixture for 30 minutes before baking.
✓If you don't have fresh herbs, you can substitute with 1 teaspoon each of dried thyme and rosemary.
✓Serve with a side of mămăligă, roasted vegetables, or a fresh salad.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add lemon slices to the baking dish for a citrusy note.
Use chicken thighs instead of breasts for a richer flavor.
Incorporate other vegetables like sliced onions or bell peppers into the baking dish.