Boodog-Style Lamb Ribs

Name: Boodog-Style Lamb Ribs
Prep time: PT20 minutes
Cook time: PT2 hours 30 minutes
Total time: PT2 hours 50 minutes
Yield: 4
Cuisine: Mongolia
Ingredients: 1.5 kg Lamb ribs; 2 medium Onion (quartered); 6 cloves Garlic (smashed); 2 large Carrots (cut into chunks); 500 g Potatoes (cut into large chunks); 3 pieces Bay leaves; 2 tsp Salt; 1 tsp Black pepper (freshly ground); 250 ml Water; 1 bunch Fresh dill (chopped, for garnish); 1 bunch Fresh parsley (chopped, for garnish)

A flavorful and tender preparation of lamb ribs, inspired by the traditional Mongolian 'Boodog' cooking method, where the meat is slow-cooked with aromatic herbs and spices, resulting in a rich, succulent dish.

준비 시간20 minutes

조리 시간2 hours 30 minutes

총 시간2 hours 50 minutes

1회 제공량4

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Preheat your oven to 160°C (320°F).
💡 전문가 팁: Low and slow cooking is key for tender ribs.
2
Pat the lamb ribs dry with paper towels. Season generously with salt and freshly ground black pepper.
3
In a large Dutch oven or heavy-bottomed pot, arrange the quartered onions, smashed garlic cloves, and carrot chunks at the bottom.
💡 전문가 팁: These aromatics will infuse the lamb with flavor.
4
Place the seasoned lamb ribs on top of the vegetables. Add the bay leaves.
5
Pour in the water. Cover the pot tightly with a lid or heavy-duty aluminum foil.
6
Braise in the preheated oven for 2 hours, or until the lamb is very tender and almost falling off the bone.
7
Add the potato chunks to the pot, ensuring they are partially submerged in the liquid. Continue to cook for another 30 minutes, or until the potatoes are tender.
8
Remove the pot from the oven. Let it rest for 10 minutes before serving.
9
Serve the lamb ribs with the cooked vegetables and pan juices. Garnish generously with fresh dill and parsley.

요리 기록 추적

💡 전문가 팁

✓For an authentic 'Boodog' feel without the stones, ensure the cooking vessel is well-sealed to trap steam and moisture.
✓If you prefer a crispier finish, you can broil the ribs for the last 5-10 minutes of cooking, watching carefully to prevent burning.
✓This dish pairs well with a simple Mongolian milk tea or a light salad.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add other root vegetables like parsnips or turnips along with the potatoes.
A pinch of cumin or coriander can add an extra layer of warmth to the spice profile.