์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Krompir i Praziluk Gulaลก
A hearty and comforting stew made with potatoes and leeks, often seasoned with paprika and sometimes enriched with a touch of sour cream or meat.

๐ง ์ฌ๋ฃ
- 1 kg Potatoes(peeled and cut into 2-3 cm cubes)
- 2 large Leeks(white and light green parts only, washed and sliced)
- 1 medium Onion(chopped)
- 3 cloves Garlic(minced)
- 3 tbsp Vegetable oil or lard
- 2 tsp Sweet paprika
- 1 tsp Smoked paprika
- 750 ml Vegetable broth or water
- 1 piece Bay leaf
- to taste Salt
- to taste Black pepper
- 100 ml Sour cream(optional, for serving)
- 2 tbsp Fresh parsley(chopped, for garnish)
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Heat the oil or lard in a large pot or Dutch oven over medium heat.
- 2
Add the chopped onion and sautรฉ until softened and translucent, about 5-7 minutes.
- 3
Add the sliced leeks and minced garlic. Cook for another 5-7 minutes until the leeks are softened.
- 4
Stir in the sweet and smoked paprika. Cook for 1 minute, stirring constantly, until fragrant. Be careful not to burn the paprika.
- 5
Add the cubed potatoes, vegetable broth (or water), and the bay leaf. Season with salt and black pepper.
๐ก ์ ๋ฌธ๊ฐ ํ: Ensure potatoes are mostly submerged in the liquid. - 6
Bring the stew to a boil, then reduce the heat to low, cover, and simmer for 30-40 minutes, or until the potatoes are tender and the stew has thickened.
๐ก ์ ๋ฌธ๊ฐ ํ: Stir occasionally to prevent sticking. - 7
Remove the bay leaf. Taste and adjust seasoning with salt and pepper if needed.
๐ก ์ ๋ฌธ๊ฐ ํ: If the stew is too thin, you can mash a few potato cubes against the side of the pot to thicken it. - 8
Serve hot, garnished with fresh chopped parsley. Optionally, swirl in a tablespoon of sour cream into each serving bowl.
๐ก ์ ๋ฌธ๊ฐ ํ
- โUsing both sweet and smoked paprika adds depth of flavor.
- โLeeks provide a milder, sweeter onion flavor than regular onions.
- โThis dish is excellent served with crusty bread for dipping.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- For a non-vegetarian version, you can add diced smoked pork or bacon along with the onions.
- A small amount of tomato paste can be added with the paprika for a richer color and flavor.