๋ ˆ์‹œํ”ผโ†’Montenegroโ†’Krompir i Praziluk Gulaลก

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‹น์‹ ์˜ ์–ธ์–ด๋กœ ๋ฒˆ์—ญํ•˜๋Š” ์ค‘์ž…๋‹ˆ๋‹ค... ํŽ˜์ด์ง€๊ฐ€ ์ž๋™์œผ๋กœ ์ƒˆ๋กœ๊ณ ์นจ๋ฉ๋‹ˆ๋‹ค.

Krompir i Praziluk Gulaลก

A hearty and comforting stew made with potatoes and leeks, often seasoned with paprika and sometimes enriched with a touch of sour cream or meat.

์ค€๋น„ ์‹œ๊ฐ„25 minutes
์กฐ๋ฆฌ ์‹œ๊ฐ„45 minutes
์ด ์‹œ๊ฐ„1 hour 10 minutes
1ํšŒ ์ œ๊ณต๋Ÿ‰6
๋‚œ์ด๋„Medium
Krompir i Praziluk Gulaลก - Montenegro traditional dish

๐Ÿง‚ ์žฌ๋ฃŒ

  • 1 kg Potatoes(peeled and cut into 2-3 cm cubes)
  • 2 large Leeks(white and light green parts only, washed and sliced)
  • 1 medium Onion(chopped)
  • 3 cloves Garlic(minced)
  • 3 tbsp Vegetable oil or lard
  • 2 tsp Sweet paprika
  • 1 tsp Smoked paprika
  • 750 ml Vegetable broth or water
  • 1 piece Bay leaf
  • to taste Salt
  • to taste Black pepper
  • 100 ml Sour cream(optional, for serving)
  • 2 tbsp Fresh parsley(chopped, for garnish)

๐Ÿ’ก ์ „๋ฌธ๊ฐ€ ํŒ

  • โœ“Using both sweet and smoked paprika adds depth of flavor.
  • โœ“Leeks provide a milder, sweeter onion flavor than regular onions.
  • โœ“This dish is excellent served with crusty bread for dipping.

โœจ ๋ณ€ํ˜• ์•„์ด๋””์–ด

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‚˜๋งŒ์˜ ์Šคํƒ€์ผ๋กœ ๋ฐ”๊พธ๋Š” ์˜๊ฐ

  • For a non-vegetarian version, you can add diced smoked pork or bacon along with the onions.
  • A small amount of tomato paste can be added with the paprika for a richer color and flavor.

๐Ÿท๏ธ ํƒœ๊ทธ

๐Ÿฝ๏ธ ์ž˜ ์–ด์šธ๋ฆฌ๋Š” ์กฐํ•ฉ

์™€์ธ ํŽ˜์–ด๋ง

๋ชจ๋“  ์™€์ธ ํƒ์ƒ‰