Caril de Carne de Vaca com Mandioca

Name: Caril de Carne de Vaca com Mandioca
Prep time: PT20 minutes
Cook time: PT1 hour 30 minutes
Total time: PT1 hour 50 minutes
Yield: 6
Cuisine: Mozambique
Ingredients: 1 kg Beef (stewing cuts, cubed); 500 g Cassava (Mandioca) (peeled and cut into 2-inch pieces); 2 large Onions (chopped); 5 cloves Garlic (minced); 1 inch piece Ginger (grated); 400 g Tomatoes (canned chopped, or fresh ripe tomatoes); 400 ml Coconut milk (full fat); 2 tbsp Curry powder; 1 tsp Turmeric powder; 1 tsp Cumin powder; 1 tsp Coriander powder; 0.5 tsp Chili powder (or to taste); 3 tbsp Vegetable oil; to taste Salt; for garnish Fresh cilantro

A hearty and flavorful beef curry cooked with cassava (mandioca) and a rich blend of spices, reflecting Portuguese and Indian influences in Mozambican cuisine.

준비 시간20 minutes

조리 시간1 hour 30 minutes

총 시간1 hour 50 minutes

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
In a large pot or Dutch oven, heat vegetable oil over medium heat. Add chopped onions and sauté until softened, about 5-7 minutes.
2
Add minced garlic and grated ginger, and cook for another minute until fragrant.
3
Stir in the curry powder, turmeric, cumin, coriander, and chili powder. Cook for 1-2 minutes, stirring constantly, until the spices are fragrant.
4
Add the cubed beef to the pot and brown it on all sides. Season with salt.
5
Pour in the chopped tomatoes and stir well, scraping any browned bits from the bottom of the pot.
6
Add the cassava pieces to the pot. Pour in the coconut milk and enough water to just cover the ingredients. Bring to a simmer.
7
Cover the pot, reduce the heat to low, and simmer gently for at least 1 hour and 15 minutes, or until the beef is tender and the cassava is cooked through. Stir occasionally, adding more water if the curry becomes too dry.
8
Taste and adjust seasoning with salt if needed. The sauce should have thickened nicely.
9
Serve hot, garnished with fresh cilantro. This curry is traditionally served with rice or xima.

요리 기록 추적

💡 전문가 팁

✓Ensure the cassava is fully cooked and tender. If it's still firm, continue simmering.
✓For a richer flavor, you can brown the beef in batches before adding it back to the pot.
✓If you don't have fresh ginger, you can use 1 teaspoon of ground ginger.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add other root vegetables like sweet potatoes or carrots along with the cassava.
For a spicier curry, add more chili powder or a fresh chopped chili pepper.