👨‍🍳 조리법

1. 1

   Rinse the cleaned tripe thoroughly. In a large pot, cover the tripe with water and bring to a boil. Skim off any foam. Reduce heat and simmer for at least 1.5 to 2 hours, or until the tripe is tender.

   ⏱️ 120 minutes

   💡 전문가 팁: Tender tripe is key to a good soup. You can also pressure cook it for about 45 minutes.
2. 2

   While the tripe is cooking, prepare the sofrito. In a separate pan, heat vegetable oil over medium heat. Add chopped onion, garlic, bell pepper, and diced tomatoes. Sauté until softened, about 8-10 minutes.

   ⏱️ 10 minutes

   💡 전문가 팁: A good sofrito builds the flavor base.
3. 3

   Once the tripe is tender, drain most of the cooking water, leaving about 2 cups in the pot. Add the beef broth, sofrito, green plantains, potatoes, carrots, achiote powder, salt, and pepper to the pot with the tripe.

   💡 전문가 팁: Ensure enough liquid to cover all ingredients.
4. 4

   Bring the soup to a boil, then reduce heat and simmer for another 30-40 minutes, or until the plantains and vegetables are tender.

   ⏱️ 40 minutes

   💡 전문가 팁: Stir occasionally to prevent sticking.
5. 5

   Stir in the chopped cilantro just before serving.

   💡 전문가 팁: Adding cilantro at the end preserves its fresh flavor.
6. 6

   Taste and adjust seasoning with salt and pepper if needed. Serve hot.

   💡 전문가 팁: This soup is often served with a side of white rice or tortillas.