์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Tres Leches Cake
An impossibly moist and decadent sponge cake soaked in a rich blend of three milks: condensed milk, evaporated milk, and heavy cream. Topped with a cloud of whipped cream and a sprinkle of cinnamon, this cake is a celebration in every bite.
๐ง ์ฌ๋ฃ
- 5 Large Eggs(Ensure they are at room temperature for best volume.)
- 200 g Granulated Sugar
- 200 g All-Purpose Flour(Sifted for a lighter texture.)
- 400 g Sweetened Condensed Milk(Full fat recommended.)
- 360 ml Evaporated Milk(Full fat recommended.)
- 360 ml Heavy Cream(Divided for soaking and topping. Use at least 35% fat content.)
- 1 tsp Vanilla Extract
- to garnish Ground Cinnamon(Optional, for dusting.)
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Preheat your oven to 175ยฐC (350ยฐF). Grease and flour a 9x13 inch baking pan.
โฑ๏ธ 5 minutes - 2
In a large bowl, beat the eggs and sugar together until pale yellow and fluffy, about 5-7 minutes. This incorporates air for a lighter cake.
โฑ๏ธ 7 minutes - 3
Gently fold in the sifted flour into the egg mixture until just combined. Be careful not to overmix, as this can make the cake tough.
โฑ๏ธ 3 minutes - 4
Pour the batter into the prepared baking pan and spread evenly. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean and the cake springs back when lightly touched.
โฑ๏ธ 35-40 minutes - 5
Remove the cake from the oven and let it cool in the pan on a wire rack for about 15-20 minutes. While the cake is still warm, use a fork or skewer to poke holes all over the surface of the cake. This allows the milk mixture to penetrate deeply.
โฑ๏ธ 20 minutes - 6
In a separate bowl, whisk together the sweetened condensed milk, evaporated milk, and 240ml (1 cup) of the heavy cream. Stir in the vanilla extract.
โฑ๏ธ 5 minutes - 7
Slowly and evenly pour the milk mixture over the warm, poked cake. Ensure the liquid is absorbed. You should see it seep into the holes.
โฑ๏ธ 5 minutes - 8
Cover the pan tightly with plastic wrap or foil and refrigerate for at least 4 hours, or preferably overnight, to allow the cake to fully absorb the milks and for the flavors to meld.
โฑ๏ธ 4+ hours - 9
Just before serving, whip the remaining 120ml (1/2 cup) of heavy cream until soft peaks form. Spread the whipped cream evenly over the chilled cake.
โฑ๏ธ 5 minutes - 10
Garnish with a dusting of ground cinnamon, if desired. Slice and serve chilled.
โฑ๏ธ 2 minutes
๐ก ์ ๋ฌธ๊ฐ ํ
- โEnsure the cake is completely cool before poking holes and adding the milk mixture if you prefer a firmer cake, but warm is traditional for better absorption.
- โPoke generously and deeply with a fork or skewer to ensure the milk mixture permeates the entire cake.
- โFor an even richer flavor and moister texture, allow the cake to soak overnight in the refrigerator. The cake will continue to absorb liquid.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Cuatro Leches: Add a layer of dulce de leche to the milk soak or spread it on top before the whipped cream.
- Chocolate Tres Leches: Add cocoa powder to the dry ingredients or use a chocolate sponge cake recipe.
- Fruity Tres Leches: Top with fresh berries or sliced tropical fruits.