Kremet Fiskesuppe med Rotgrønnsaker

Name: Kremet Fiskesuppe med Rotgrønnsaker
Prep time: PT25 minutes
Cook time: PT35 minutes
Total time: PT1 hour
Yield: 6
Cuisine: Norway
Ingredients: 1 lb Cod fillets (skinless and boneless, cut into 1-inch pieces); 6 tbsp Butter; 1 medium Leek (white and light green parts only, thinly sliced); 2 medium Carrots (peeled and cut into 1/4-inch thick slices); 1 large Parsnips (peeled and chopped); 4 medium New potatoes (peeled and cut into 1-inch pieces); 2 stalks Celery stalks (chopped); 3 cups Fish stock; 2 cups Milk; 1 cup Heavy cream; 1 tbsp All-purpose flour; 1 tsp Salt (plus more to taste); 0.5 tsp Black pepper (freshly ground, plus more to taste); 0.33 cup Fresh dill (chopped, plus more for garnish); 1 tbsp Lemon juice

Creamy Fish and Root Vegetable Soup

A comforting and rich Norwegian fish soup featuring a creamy broth, tender chunks of white fish, and a medley of root vegetables. This soup is a staple in Norwegian cuisine, perfect for a chilly day.

준비 시간25 minutes

조리 시간35 minutes

총 시간1 hour

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Melt butter in a large saucepan or Dutch oven over medium-high heat. Add the sliced leek, carrots, parsnips, potatoes, and celery. Season with salt and pepper. Cook, stirring occasionally, until the vegetables are softened, about 8-10 minutes.
2
Whisk the flour into the softened vegetables and cook for 1 minute, stirring constantly.
3
Gradually whisk in the fish stock, milk, and heavy cream. Bring the mixture to a boil, then reduce the heat to medium-low and simmer, stirring occasionally, until the vegetables are tender, about 20-25 minutes. Do not cover the pot during this simmering stage.
4
Add the cod pieces to the soup. Continue to cook, stirring gently, until the fish is cooked through and flakes easily, about 6-8 minutes.
5
Stir in the chopped dill and lemon juice. Taste and adjust seasoning with salt and pepper as needed. Serve hot, garnished with extra fresh dill.

요리 기록 추적

💡 전문가 팁

✓For a richer soup, you can use all heavy cream instead of a mix of milk and cream, but be mindful of the increased fat content.
✓If you don't have fish stock, a good quality seafood stock or even chicken stock can be used as a substitute.
✓Ensure the vegetables are cut into relatively uniform sizes to ensure even cooking.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a pinch of sugar and a splash of white wine vinegar in step 5 for a subtle sweet and sour note, traditional in some Norwegian fish soups.
Other white fish like haddock or pollock can be used.
For added texture, stir in a handful of cooked small shrimp along with the cod.