Norwegian Pork and Apple Stew

Name: Norwegian Pork and Apple Stew
Prep time: PT25 minutes
Cook time: PT2 hours
Total time: PT2 hours 25 minutes
Yield: 6
Cuisine: Norway
Ingredients: 1 kg Pork shoulder, cut into 2-inch cubes; 2 tbsp Butter; 1 tbsp Vegetable oil; 2 Large onions, thinly sliced; 2 tbsp All-purpose flour; 500 ml Pork or chicken broth; 3 medium Tart apples (like Granny Smith), peeled, cored, and cut into chunks; 2 tbsp Brown sugar; 1 tsp Ground cinnamon; 0.5 tsp Ground allspice; to taste Salt and freshly ground black pepper; 2 tbsp Fresh parsley, chopped (for garnish)

Svinekjøtt med Epler

A comforting and slightly sweet stew featuring tender pork shoulder slow-cooked with tart apples, onions, and warming spices. This dish highlights the traditional Norwegian pairing of pork and fruit, creating a balanced and flavorful meal.

준비 시간25 minutes

조리 시간2 hours

총 시간2 hours 25 minutes

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Pat the pork cubes dry with paper towels and season generously with salt and pepper. Heat the butter and vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
💡 전문가 팁: Drying the pork ensures a better sear.
2
Sear the pork in batches until browned on all sides. Remove the pork from the pot and set aside.
💡 전문가 팁: Don't overcrowd the pot; searing in batches is crucial for browning.
3
Add the sliced onions to the pot and cook over medium heat, stirring occasionally, until softened and lightly browned, about 8-10 minutes.
💡 전문가 팁: Scrape up any browned bits from the bottom of the pot as the onions cook.
4
Sprinkle the flour over the onions and stir well. Cook for 1 minute, stirring constantly, to cook out the raw flour taste.
💡 전문가 팁: This creates a roux that will thicken the stew.
5
Gradually whisk in the broth, ensuring no lumps form. Bring the mixture to a simmer, scraping the bottom of the pot to loosen any browned bits.
💡 전문가 팁: Adding the broth slowly helps create a smooth sauce.
6
Return the seared pork to the pot. Add the apple chunks, brown sugar, cinnamon, and allspice. Stir to combine.
💡 전문가 팁: The brown sugar adds a touch of sweetness to balance the tart apples.
7
Bring the stew back to a gentle simmer. Cover the pot, reduce the heat to low, and cook for 1.5 to 2 hours, or until the pork is very tender.
💡 전문가 팁: Low and slow cooking is key for tender pork.
8
Season with additional salt and pepper to taste. Stir in fresh parsley just before serving.
💡 전문가 팁: Serve hot with mashed potatoes, rice, or crusty bread.

요리 기록 추적

💡 전문가 팁

✓For a deeper flavor, you can add a bay leaf during the simmering process and remove it before serving.
✓If you prefer a thicker stew, you can simmer it uncovered for the last 15-20 minutes of cooking.
✓Consider adding a splash of apple cider vinegar at the end for a brighter flavor.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a handful of dried cranberries along with the apples for extra tartness and color.
Incorporate root vegetables like parsnips or carrots during the last hour of cooking.
For a richer sauce, stir in a tablespoon of Dijon mustard before serving.