👨‍🍳 조리법

1. 1

   Activate yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.

2. 2

   Prepare dough: In a large bowl, whisk together flour, salt, and cardamom powder. Add the activated yeast mixture and the chopped dates. Mix until a dough forms. If the dough is too dry, add a little more warm water, one tablespoon at a time.

3. 3

   Knead dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.

4. 4

   First rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

5. 5

   Shape the flatbreads: Punch down the dough and divide it into 8 equal portions. Roll each portion into a thin, round flatbread.

6. 6

   Cook the flatbreads: Heat ghee or oil in a non-stick skillet or griddle over medium heat. Cook each flatbread for 2-3 minutes per side, until golden brown and slightly puffed.

7. 7

   Serve: Serve warm as a snack or with your favorite Omani dishes.