๋ ˆ์‹œํ”ผโ†’Omanโ†’Omani Lamb with Apricots

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‹น์‹ ์˜ ์–ธ์–ด๋กœ ๋ฒˆ์—ญํ•˜๋Š” ์ค‘์ž…๋‹ˆ๋‹ค... ํŽ˜์ด์ง€๊ฐ€ ์ž๋™์œผ๋กœ ์ƒˆ๋กœ๊ณ ์นจ๋ฉ๋‹ˆ๋‹ค.

Omani Lamb with Apricots

A rich and flavorful Omani stew featuring tender lamb simmered with sweet dried apricots, aromatic spices, and a hint of tomato. This dish balances savory and sweet notes, making it a comforting and exotic meal.

์ค€๋น„ ์‹œ๊ฐ„20 minutes
์กฐ๋ฆฌ ์‹œ๊ฐ„1 hour 30 minutes
์ด ์‹œ๊ฐ„1 hour 50 minutes
1ํšŒ ์ œ๊ณต๋Ÿ‰6
๋‚œ์ด๋„Medium
Omani Lamb with Apricots - Oman traditional dish

๐Ÿง‚ ์žฌ๋ฃŒ

  • 750 g Boneless lamb shoulder(cut into 1-inch cubes)
  • 2 tbsp Olive oil
  • 1 large Yellow onion(chopped)
  • 3 cloves Garlic cloves(minced)
  • 2 tsp Ground cumin
  • 0.5 tsp Ground coriander
  • 0.25 tsp Cayenne pepper
  • 0.25 tsp Black pepper(freshly ground, plus more to taste)
  • 2 cups Chicken broth(or 16 fl. oz.)
  • 1 can Diced tomatoes(14.5 oz.)
  • 1 can Chickpeas(8.75 oz., drained and rinsed)
  • 0.25 cup Dried apricots(halved)
  • 1 Cinnamon stick
  • 3 tbsp Fresh flat-leaf parsley(chopped)
  • Salt(to taste)

๐Ÿ’ก ์ „๋ฌธ๊ฐ€ ํŒ

  • โœ“This aromatic stew is even better the next day, once the spices have had time to really infuse the meat with flavor.
  • โœ“Serve with a simple green salad dressed with a lemony vinaigrette.

โœจ ๋ณ€ํ˜• ์•„์ด๋””์–ด

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‚˜๋งŒ์˜ ์Šคํƒ€์ผ๋กœ ๋ฐ”๊พธ๋Š” ์˜๊ฐ

  • Add other dried fruits like raisins or prunes for added sweetness.
  • For a spicier kick, increase the cayenne pepper or add a pinch of red pepper flakes.

๐Ÿท๏ธ ํƒœ๊ทธ

๐Ÿฝ๏ธ ์ž˜ ์–ด์šธ๋ฆฌ๋Š” ์กฐํ•ฉ

์™€์ธ ํŽ˜์–ด๋ง

๋ชจ๋“  ์™€์ธ ํƒ์ƒ‰

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