Palauan Korokke

Name: Palauan Korokke
Prep time: PT15 minutes
Cook time: PT20 minutes
Total time: PT35 minutes
Yield: 4
Cuisine: Palau
Ingredients: 2 cans Canned tuna (drained); 3 cups Spinach (Kangkong) (chopped); 1/2 medium Onion (finely chopped); 4 tablespoons Soy sauce; 2 teaspoons Salt; 2 1/2 cups All-purpose flour; 2 large Eggs; 2 cups Water (add more if necessary to achieve a batter consistency); 3-4 cups Vegetable oil (for frying)

Tuna and Spinach Fritters

Palauan Korokke are savory fritters made from a mixture of canned tuna, spinach, onion, and seasonings, bound together with flour and egg, then pan-fried until golden and crispy. These budget-friendly and easy-to-make fritters are a popular Palauan snack or side dish, often served with a simple soy sauce-based dipping sauce.

준비 시간15 minutes

조리 시간20 minutes

총 시간35 minutes

1회 제공량4

난이도Medium

원본· Feb 8

나만의 버전 만들기

Palauan Korokke - Palau traditional dish

🧂 재료

2 cans Canned tuna(drained)
3 cups Spinach (Kangkong)(chopped)
1/2 medium Onion(finely chopped)
4 tablespoons Soy sauce
2 teaspoons Salt
2 1/2 cups All-purpose flour
2 large Eggs
2 cups Water(add more if necessary to achieve a batter consistency)
3-4 cups Vegetable oil(for frying)

👨‍🍳 조리법

1
In a large bowl, combine the drained tuna, chopped spinach, and chopped onion.
💡 전문가 팁: Ensure the tuna is well-drained to avoid excess moisture in the fritters.
2
Add soy sauce and salt to the tuna mixture and mix well.
3
In a separate bowl, whisk together the flour, eggs, and water until a smooth, pourable batter forms. Add more water if needed.
💡 전문가 팁: The batter should be thin enough to coat the ingredients but not watery.
4
Pour the batter over the tuna and spinach mixture and stir until all ingredients are well coated.
5
Heat vegetable oil in a deep pan or pot over medium-high heat. Once the oil is hot (a drop of batter should sizzle immediately), carefully spoon dollops of the mixture into the hot oil.
💡 전문가 팁: Do not overcrowd the pan; fry in batches.
6
Fry the korokke for about 4-5 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
7
Serve hot, optionally with a soy sauce-based dipping sauce.
💡 전문가 팁: These are best enjoyed fresh and hot.

요리 기록 추적

💡 전문가 팁

✓You can substitute other leafy greens like water spinach or even finely chopped cabbage.
✓For a spicier kick, add a pinch of red pepper flakes to the batter.
✓Ensure the oil is at the correct temperature to avoid greasy fritters.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add other finely chopped vegetables like carrots or bell peppers to the mixture.
Use other types of canned fish like sardines or mackerel.
Incorporate a tablespoon of MSG for enhanced flavor, if desired.