👨‍🍳 조리법

1. 1

   In a blender or food processor, combine coriander roots, garlic, ginger, and white pepper. Blend into a paste, adding a little oil if needed.

   💡 전문가 팁: Ensure the paste is smooth but not watery.
2. 2

   Mix the paste with oyster sauce, light soy sauce, sesame oil, and sugar. Add the chicken pieces and marinate for at least 3-4 hours, or overnight in the refrigerator.

3. 3

   Wash the pandan leaves and cut them into 10-12 inch lengths. Wrap each piece of marinated chicken securely in a pandan leaf, ensuring some of the chicken is exposed.

   💡 전문가 팁: You can secure the leaves with a toothpick if they don't stay wrapped.
4. 4

   Heat peanut oil in a deep pan or wok over medium-high heat until shimmering.

5. 5

   Carefully fry the pandan-wrapped chicken pieces for about 10-12 minutes, turning occasionally, until the leaves are crisp and the chicken is cooked through.

6. 6

   Remove the chicken from the oil and drain on paper towels to absorb excess oil.

   💡 전문가 팁: Serve immediately while hot.