Palauan Taro and Pork Stew

Name: Palauan Taro and Pork Stew
Prep time: PT25 minutes
Cook time: PT1 hour 30 minutes
Total time: PT1 hour 55 minutes
Yield: 6
Cuisine: Palau
Ingredients: 1 kg Pork shoulder (cut into 2-inch cubes); 1 kg Taro root (peeled and cut into 1.5-inch cubes); 1 large Onion (chopped); 4 cloves Garlic (minced); 1 inch piece Ginger (grated); 400 ml Coconut milk (full-fat); 500 ml Water or chicken broth; 3 tbsp Soy sauce; 1 tsp Salt (or to taste); 0.5 tsp Black pepper (freshly ground); 2 tbsp Vegetable oil

A hearty and comforting stew featuring tender chunks of pork simmered with starchy taro root in a savory broth, often enriched with coconut milk for a creamy finish.

준비 시간25 minutes

조리 시간1 hour 30 minutes

총 시간1 hour 55 minutes

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the pork cubes on all sides. Remove pork and set aside.
2
Add chopped onion to the pot and sauté until softened, about 5 minutes.
💡 전문가 팁: Scrape up any browned bits from the bottom of the pot.
3
Add minced garlic and grated ginger, sauté for another minute until fragrant.
4
Return the browned pork to the pot. Add the cubed taro root, coconut milk, water or broth, soy sauce, salt, and pepper.
💡 전문가 팁: Ensure taro is mostly submerged in liquid.
5
Bring the stew to a simmer, then reduce heat to low, cover, and cook for at least 1 hour and 15 minutes, or until the pork is tender and the taro is cooked through and has started to break down, thickening the stew.
💡 전문가 팁: Stir occasionally to prevent sticking.
6
Taste and adjust seasoning as needed. If the stew is too thin, you can simmer uncovered for the last 10-15 minutes to reduce the liquid.
7
Serve hot, garnished with fresh herbs if desired.
💡 전문가 팁: Pairs well with steamed rice.

요리 기록 추적

💡 전문가 팁

✓Ensure you use full-fat coconut milk for the best creamy texture.
✓Taro can be slightly itchy to handle; wear gloves if sensitive, or soak peeled taro in salted water for 15 minutes before cooking.
✓For a richer flavor, you can add a bay leaf during simmering.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add other root vegetables like sweet potato or cassava.
Incorporate leafy greens like spinach or bok choy in the last 15 minutes of cooking.
For a spicier kick, add a chopped chili pepper with the onions.