Ceviche de Corvina Panameño

Name: Ceviche de Corvina Panameño
Prep time: PT25 minutes
Cook time: PT0 minutes (marinating time)
Total time: PT25 minutes (plus 30-60 minutes marinating)
Yield: 4
Cuisine: Panama
Ingredients: 500 g Corvina (Sea Bass) fillets (very fresh, skinless and boneless, cut into 1/2-inch cubes); 1 cup Lime juice (freshly squeezed (about 8-10 limes)); 1/2 medium Red onion (finely diced); 1/2 cup Cilantro (fresh, chopped); 1 small Jalapeño or Serrano pepper (seeded and finely minced (adjust to taste)); 1/4 cup Bell pepper (red or green, finely diced); 1 tsp Salt (or to taste); 1/2 tsp Black pepper (freshly ground, or to taste); 2 tbsp Optional: Orange juice (to balance acidity)

A refreshing and zesty Panamanian-style ceviche featuring fresh corvina (sea bass) marinated in lime juice with finely diced vegetables and a hint of spice.

준비 시간25 minutes

조리 시간0 minutes (marinating time)

총 시간25 minutes (plus 30-60 minutes marinating)

1회 제공량4

난이도Easy

원본· Feb 8

나만의 버전 만들기

Ceviche de Corvina Panameño - Panama traditional dish

🧂 재료

500 g Corvina (Sea Bass) fillets(very fresh, skinless and boneless, cut into 1/2-inch cubes)
1 cup Lime juice(freshly squeezed (about 8-10 limes))
1/2 medium Red onion(finely diced)
1/2 cup Cilantro(fresh, chopped)
1 small Jalapeño or Serrano pepper(seeded and finely minced (adjust to taste))
1/4 cup Bell pepper(red or green, finely diced)
1 tsp Salt(or to taste)
1/2 tsp Black pepper(freshly ground, or to taste)
2 tbsp Optional: Orange juice(to balance acidity)

👨‍🍳 조리법

1
Ensure the fish is very fresh and has been properly handled for raw consumption. Cut the corvina fillets into uniform 1/2-inch cubes.
2
Place the cubed fish in a non-reactive bowl (glass or ceramic). Pour the fresh lime juice over the fish, ensuring it is fully submerged. The acid in the lime juice will 'cook' the fish.
💡 전문가 팁: Avoid using a metal bowl, as it can react with the lime juice and impart a metallic taste.
3
Add the finely diced red onion, chopped cilantro, minced jalapeño (or Serrano pepper), and diced bell pepper to the bowl.
4
Season with salt and freshly ground black pepper. If using, stir in the optional orange juice to slightly mellow the tartness.
💡 전문가 팁: Taste the lime juice before adding salt; some limes are saltier than others.
5
Gently stir everything to combine. Cover the bowl and refrigerate for at least 30 minutes, or up to 1 hour, to allow the flavors to meld and the fish to 'cook' through.
💡 전문가 팁: The fish is ready when it turns opaque and feels firmer to the touch. Do not marinate for too long, or the fish can become tough.
6
Before serving, give the ceviche a final stir. Taste and adjust seasoning if necessary. Drain off some of the excess liquid if desired, but leave enough to keep it moist.
7
Serve chilled, typically with plantain chips, saltine crackers, or slices of avocado.

요리 기록 추적

💡 전문가 팁

✓The quality and freshness of the fish are paramount for a safe and delicious ceviche.
✓Finely dicing the vegetables ensures they meld well with the fish and lime juice.
✓Adjust the amount of chili pepper to your personal heat preference.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add finely diced tomato for extra color and a touch of sweetness.
Include a tablespoon of finely chopped celery for added crunch.
Substitute other firm white fish like snapper or grouper if corvina is unavailable.