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Chipa Guasu

Name: Chipa Guasu
Prep time: PT15 minutes
Cook time: PT45 minutes
Total time: PT1 hour
Yield: 8
Cuisine: Paraguay
Ingredients: 5 cups Fresh corn kernels (from about 5-6 ears of corn, or use frozen corn); 1 medium Onion (finely chopped); 1/2 cup Butter (melted); 4 large Eggs; 1.5 cups Whole milk; 1 cup Cornmeal (finely ground); 2 cups Queso Paraguay (crumbled or grated (or substitute with queso fresco or mozzarella)); 2 tsp Salt (or to taste); 1 tbsp Baking powder (optional, for a lighter texture)

Chipa Guasu is a beloved Paraguayan savory cake, often referred to as a cornbread pudding. It's made with fresh corn kernels, cheese, eggs, and milk, creating a moist, tender, and flavorful dish that's a staple at family gatherings and celebrations.

준비 시간15 minutes

조리 시간45 minutes

총 시간1 hour

1회 제공량8

난이도Easy

원본· Feb 8

나만의 버전 만들기

🧂 재료

5 cups Fresh corn kernels(from about 5-6 ears of corn, or use frozen corn)
1 medium Onion(finely chopped)
1/2 cup Butter(melted)
4 large Eggs
1.5 cups Whole milk
1 cup Cornmeal(finely ground)
2 cups Queso Paraguay(crumbled or grated (or substitute with queso fresco or mozzarella))
2 tsp Salt(or to taste)
1 tbsp Baking powder(optional, for a lighter texture)

👨‍🍳 조리법

1
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
💡 전문가 팁: A well-greased dish prevents sticking.
2
In a blender or food processor, combine about half of the corn kernels with the eggs and milk. Blend until smooth.
💡 전문가 팁: This creates a creamy base.
3
In a large bowl, combine the blended corn mixture with the remaining whole corn kernels, chopped onion, melted butter, cornmeal, salt, and baking powder (if using). Mix well.
💡 전문가 팁: Ensure all ingredients are evenly distributed.
4
Gently fold in most of the crumbled Queso Paraguay, reserving some for the top.
5
Pour the mixture into the prepared baking dish and sprinkle the reserved cheese on top.
💡 전문가 팁: Spread evenly for consistent baking.
6
Bake for 45-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
💡 전문가 팁: Baking time may vary depending on your oven.
7
Let cool slightly before slicing and serving warm.
💡 전문가 팁: Chipa Guasu is delicious served as a side dish with grilled meats or as a snack.

요리 기록 추적

💡 전문가 팁

✓Using fresh corn provides the best flavor and texture, but good quality frozen corn can be substituted.
✓Queso Paraguay is a fresh, slightly salty cheese. If unavailable, a mix of mozzarella and a touch of feta or queso fresco can work.
✓For a more rustic texture, some recipes omit the blending step and simply mix all ingredients together.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Some variations include finely chopped cooked bacon or a pinch of chili flakes for a spicy kick.
A small amount of lard can be used instead of butter for a more traditional flavor.