Bizcocho Mojadito de Almendras

Name: Bizcocho Mojadito de Almendras
Prep time: PT25 minutes
Cook time: PT35-40 minutes
Total time: PT1 hour
Yield: 12
Cuisine: Puerto Rico
Ingredients: 2 cups All-purpose flour; 1.5 cups Granulated sugar; 2 tsp Baking powder; 0.5 tsp Salt; 0.5 cup Unsalted butter (softened); 4 large Eggs; 2 tsp Almond extract; 1 tsp Vanilla extract; 0.5 cup Milk; undefined For the syrup:; 0.5 cup Water; 0.5 cup Granulated sugar; 1 tsp Almond extract

A moist and tender almond cake, a beloved dessert in Puerto Rico, often soaked in a sweet syrup for extra moisture and flavor. It's known for its delicate crumb and aromatic almond essence, making it perfect for celebrations or as a comforting treat.

준비 시간25 minutes

조리 시간35-40 minutes

총 시간1 hour

1회 제공량12

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2
In a large bowl, whisk together flour, sugar, baking powder, and salt.
3
In a separate bowl, cream together softened butter, eggs, almond extract, and vanilla extract until well combined.
4
Gradually add the wet ingredients to the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
5
Pour the batter into the prepared baking pan and spread evenly.
6
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7
While the cake is baking, prepare the syrup: In a small saucepan, combine water and sugar. Heat over medium heat, stirring until sugar is dissolved. Remove from heat and stir in almond extract.
8
Once the cake is out of the oven, poke holes all over the top with a toothpick. Slowly pour the warm syrup over the cake, allowing it to soak in.
9
Let the cake cool in the pan for at least 30 minutes before serving. It can be served warm or at room temperature.

요리 기록 추적

💡 전문가 팁

✓For an even richer almond flavor, you can add 1/4 cup of finely ground almonds to the dry ingredients.
✓Ensure your butter is truly softened for the creamiest batter.
✓Don't overmix the batter after adding the flour, as this can result in a tough cake.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a layer of guava paste in the center of the cake before baking for a Bizcocho Mojadito de Almendra y Guayaba.
For a boozier version, add 1-2 tablespoons of rum or amaretto to the syrup.