👨‍🍳 조리법

1. 1

   If using raw octopus, prepare it: Bring a large pot of salted water to a boil. Rinse the octopus. Dip the octopus three times in the boiling water, then reduce heat to a simmer and cook until tender (about 1 to 1.5 hours). Remove from water, let cool, then chop into 1-inch pieces. If using pre-cooked octopus, simply chop into 1-inch pieces.

2. 2

   Prepare the vegetables: Dice the green bell pepper, thinly slice the red onion, halve the cherry tomatoes, and halve the pitted olives.

   💡 전문가 팁: Chop vegetables to a size that is easy to eat with the octopus.
3. 3

   In a large bowl, combine the chopped octopus, diced green bell pepper, sliced red onion, halved cherry tomatoes, halved olives, minced garlic, and chopped cilantro.

   💡 전문가 팁: Ensure all ingredients are well-distributed.
4. 4

   In a small bowl, whisk together the extra virgin olive oil, white vinegar, salt, pepper, and optional lemon juice to create the dressing.

   💡 전문가 팁: Taste and adjust seasoning as needed.
5. 5

   Pour the dressing over the octopus and vegetable mixture. Toss gently to combine, ensuring everything is evenly coated.

   💡 전문가 팁: Avoid over-mixing, which can make the octopus tough.
6. 6

   Cover the bowl and refrigerate for at least 30 minutes to an hour to allow the flavors to meld.

   💡 전문가 팁: Chilling is essential for the flavors to develop.