์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Poulet Mayo
Kinshasa Style
A popular street food from Kinshasa, Poulet Mayo features chicken marinated in spices, then roasted or grilled to smoky perfection, and finally coated in a creamy, tangy mayonnaise sauce. It's often served with fried plantains or rice.
๐ง ์ฌ๋ฃ
- 1 kg Whole chicken(cut into pieces)
- 4 tbsp Mayonnaise
- 1 tbsp Mustard
- 1 tbsp Lemon juice
- 1 medium Onion(thinly sliced)
- 1 medium Green bell pepper(sliced)
- 1 medium Red bell pepper(sliced)
- 1 small Habanero pepper(finely chopped (optional, adjust to taste))
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Cut the chicken into serving pieces. In a bowl, combine the chicken pieces with garlic powder, paprika, salt, black pepper, and olive oil. Mix well to ensure the chicken is evenly coated. Let it marinate for at least 30 minutes, or preferably longer in the refrigerator.
- 2
Preheat your oven to 175ยฐC (350ยฐF). Arrange the marinated chicken on a baking tray.
- 3
Roast the chicken for 40-50 minutes, or until cooked through and golden brown. Flip halfway through for even cooking.
- 4
While the chicken is roasting, prepare the vegetables. Slice the onion, green bell pepper, and red bell pepper. Finely chop the habanero pepper if using.
- 5
In a separate bowl, combine the mayonnaise, mustard, lemon juice, and the chopped habanero (if using). Mix well to create the sauce.
- 6
Once the chicken is cooked, remove it from the oven. In a large bowl, combine the cooked chicken pieces with the sliced onions and bell peppers. Pour the mayonnaise sauce over the chicken and vegetables and toss gently to coat everything evenly.
- 7
Return the coated chicken and vegetables to the baking tray. Bake for another 15-20 minutes, or until the vegetables are tender and the sauce is heated through.
- 8
Serve hot, garnished with fresh parsley or green onions if desired. Poulet Mayo is traditionally served with fried plantains, rice, or fufu.
๐ก ์ ๋ฌธ๊ฐ ํ
- โFor a smoky flavor, grill the chicken over charcoal before coating it with the mayonnaise sauce.
- โAdjust the amount of habanero pepper to your spice preference.
- โIf you don't have fresh habanero, a pinch of cayenne pepper can be used.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Add other vegetables like sliced tomatoes or leeks.
- For a richer sauce, use a good quality full-fat mayonnaise.