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Musaca de Cartofi

Name: Musaca de Cartofi
Prep time: PT30 minutes
Cook time: PT45 minutes
Total time: PT1 hour 15 minutes
Yield: 6
Cuisine: Romania
Ingredients: 500 g Ground pork or beef; 2 medium Onions (finely chopped); 3 minced Garlic cloves; 200 g Tomatoes (diced, fresh or canned); 1 tbsp Tomato paste; 1 kg Potatoes (peeled and thinly sliced); 3 large Eggs; 150 g Sour cream or yogurt; 100 ml Milk; 3 tbsp Vegetable oil; 1 tsp Dried thyme; 1 tsp Paprika; to taste undefined Salt; to taste undefined Black pepper; 2 tbsp Fresh parsley (chopped, for garnish)

A comforting and savory Romanian-style shepherd's pie, Musaca de Cartofi features a layer of seasoned ground meat topped with sliced potatoes and baked until golden and bubbly. It's a hearty dish perfect for family meals.

준비 시간30 minutes

조리 시간45 minutes

총 시간1 hour 15 minutes

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Preheat oven to 180°C (350°F). Grease a large baking dish.
💡 전문가 팁: A 9x13 inch (23x33 cm) dish is suitable.
2
In a large skillet, heat oil over medium heat. Add chopped onions and sauté until softened, about 5-7 minutes.
⏱️ 7 minutes
3
Add minced garlic and cook for another minute until fragrant. Add ground meat and cook, breaking it up with a spoon, until browned.
⏱️ 1 minute
4
Stir in diced tomatoes, tomato paste, thyme, paprika, salt, and pepper. Cook for 5 minutes, allowing the flavors to meld.
⏱️ 5 minutes
5
Arrange half of the sliced potatoes in the bottom of the prepared baking dish. Spoon the meat mixture evenly over the potatoes.
💡 전문가 팁: Ensure the meat mixture covers the potatoes completely.
6
Layer the remaining sliced potatoes on top of the meat mixture.
💡 전문가 팁: Overlap the potato slices slightly for a neat finish.
7
In a separate bowl, whisk together eggs, sour cream (or yogurt), milk, salt, and pepper. Pour this mixture evenly over the potatoes.
8
Bake for 45-50 minutes, or until the potatoes are tender and the top is golden brown and set.
⏱️ 50 minutes
💡 전문가 팁: If the top starts browning too quickly, loosely cover with aluminum foil.
9
Let the musaca rest for 10-15 minutes before slicing and serving. Garnish with fresh parsley.

요리 기록 추적

💡 전문가 팁

✓For a lighter version, use lean ground turkey or chicken.
✓Slicing the potatoes thinly ensures they cook through evenly.
✓Ensure the egg and dairy mixture is well combined to avoid streaks in the topping.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a layer of sautéed mushrooms or finely chopped carrots to the meat mixture.
For a richer topping, use heavy cream instead of milk.
A sprinkle of grated cheese (like telemea or mozzarella) on top before baking adds extra flavor.