Russian Baked Fish with Sour Cream and Dill

Name: Russian Baked Fish with Sour Cream and Dill
Prep time: PT15 minutes
Cook time: PT20-25 minutes
Total time: PT35-40 minutes
Yield: 4
Cuisine: Russia
Ingredients: 4 pieces (about 1.5 lbs total) White fish fillets (such as cod, haddock, or tilapia); to taste Salt; to taste Freshly ground black pepper; 1/2 cup Sour cream; 2 tbsp Fresh dill, finely chopped; 1/4 tsp Garlic powder; 2 tbsp Grated Parmesan cheese; 1 tbsp Green onion, thinly sliced (for garnish)

A comforting and flavorful baked fish dish featuring tender white fish fillets coated in a creamy mixture of sour cream, dill, and Parmesan cheese, then baked until flaky and golden. This recipe highlights the simple yet delicious flavors often found in Russian home cooking.

준비 시간15 minutes

조리 시간20-25 minutes

총 시간35-40 minutes

1회 제공량4

난이도Easy

원본· Feb 8

나만의 버전 만들기

Russian Baked Fish with Sour Cream and Dill - Russia traditional dish

🧂 재료

4 pieces (about 1.5 lbs total) White fish fillets (such as cod, haddock, or tilapia)
to taste Salt
to taste Freshly ground black pepper
1/2 cup Sour cream
2 tbsp Fresh dill, finely chopped
1/4 tsp Garlic powder
2 tbsp Grated Parmesan cheese
1 tbsp Green onion, thinly sliced (for garnish)

👨‍🍳 조리법

1
Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
💡 전문가 팁: Ensure the baking dish is large enough to hold the fish fillets in a single layer.
2
Pat the fish fillets dry with paper towels and season both sides generously with salt and pepper.
💡 전문가 팁: Drying the fish helps the sour cream mixture adhere better and promotes even cooking.
3
In a small bowl, combine the sour cream, chopped fresh dill, garlic powder, and grated Parmesan cheese. Mix well until thoroughly combined.
💡 전문가 팁: If using dried dill, you can substitute it, but fresh dill provides a brighter flavor.
4
Spread the sour cream mixture evenly over the top of each fish fillet, creating a coating.
💡 전문가 팁: Ensure the entire surface of the fish is covered for maximum flavor.
5
Place the prepared fish fillets in the greased baking dish. Bake for 20-25 minutes, or until the fish is opaque and flakes easily with a fork.
💡 전문가 팁: Cooking time may vary depending on the thickness of the fish fillets.
6
Garnish with sliced green onions before serving.
💡 전문가 팁: Serve immediately with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh salad.

요리 기록 추적

💡 전문가 팁

✓For a richer flavor, you can add a pinch of onion powder to the sour cream mixture.
✓If you don't have fresh dill, 1 teaspoon of dried dill can be used, but adjust to taste.
✓This dish is also delicious with a squeeze of fresh lemon juice over the top before serving.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a tablespoon of finely chopped fresh parsley to the sour cream mixture.
For a touch of heat, add a pinch of red pepper flakes to the sour cream mixture.
Substitute plain Greek yogurt for sour cream for a tangier, lighter version.