์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Saint Lucian Coconut Bakes
Sweet, soft, and slightly dense coconut bakes, perfect for breakfast, tea time, or as a side to savory dishes. These are a delightful taste of Caribbean baking.
๐ง ์ฌ๋ฃ
- 4 cups All-purpose flour
- 0.5 cup Granulated sugar
- 2 tsp Baking powder
- 0.5 tsp Salt
- 1 cup Shredded coconut(sweetened or unsweetened)
- 1.5 cups Coconut milk(warmed)
- 4 tbsp Butter(melted, plus more for greasing)
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Preheat oven to 375ยฐF (190ยฐC). Grease a baking sheet or a 9x13 inch baking pan.
- 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
Stir in the shredded coconut. Add the melted butter and mix until combined.
- 4
Gradually add the warmed coconut milk, mixing until a soft dough forms. Do not overmix.
- 5
Turn the dough out onto a lightly floured surface and gently knead for a minute or two until smooth. Shape the dough into small rounds or flatten into a large rectangle, about 1/2 inch thick.
- 6
Place the shaped dough onto the prepared baking sheet or into the pan. Bake for 20-25 minutes, or until golden brown and cooked through. A toothpick inserted into the center should come out clean.
- 7
Let cool slightly before serving. These are best enjoyed warm.
๐ก ์ ๋ฌธ๊ฐ ํ
- โUsing warmed coconut milk helps activate the dough.
- โDo not overwork the dough, as this can make the bakes tough.
- โFor a richer flavor, use full-fat coconut milk.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Some recipes include a pinch of cinnamon or nutmeg in the dry ingredients.
- For a topping, brush with melted butter and sprinkle with cinnamon sugar after baking.