👨‍🍳 조리법

1. 1

   In a large bowl, combine lime juice, sliced onion, scallions, chopped garlic, chopped parsley, sliced hot peppers, water, olive oil, and bay leaves. Season with salt and pepper.

   💡 전문가 팁: You can add a splash of white wine for extra flavor if desired.
2. 2

   Add the fish fillets to the marinade, ensuring they are fully submerged. Cover and let marinate in the refrigerator for at least 3 hours, or preferably overnight.

3. 3

   Pour the marinade and fish into a saucepan or pot. Bring to a boil over medium-high heat, then reduce the heat to a simmer.

   💡 전문가 팁: Ensure the pot is large enough to hold the fish without overcrowding.
4. 4

   Gently place the marinated fish fillets into the simmering liquid. Cover the pot and poach for about 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.

5. 5

   Carefully remove the fish from the poaching liquid and serve immediately. Spoon some of the flavorful broth over the fish.

   💡 전문가 팁: Serve with rice, boiled plantains, or ground provisions.