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Palusami

Name: Palusami
Prep time: PT25 minutes
Cook time: PT1 hour
Total time: PT1 hour 25 minutes
Yield: 6
Cuisine: Samoa
Ingredients: 12-18 large Young taro leaves (tough stems removed, blanched if mature); 400 ml Full-fat coconut cream (thick and rich); 1 medium Onion (finely chopped); 1 can (340g) Corned beef (optional) (drained and broken into small pieces); to taste Salt; to taste Pepper; for wrapping Banana leaves or aluminum foil

Palusami is a beloved Samoan dish featuring tender taro leaves wrapped around a creamy filling of coconut cream, onions, and often corned beef. Traditionally cooked in an earth oven (umu), it can also be baked or steamed.

준비 시간25 minutes

조리 시간1 hour

총 시간1 hour 25 minutes

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

🧂 재료

12-18 large Young taro leaves(tough stems removed, blanched if mature)
400 ml Full-fat coconut cream(thick and rich)
1 medium Onion(finely chopped)
1 can (340g) Corned beef (optional)(drained and broken into small pieces)
to taste Salt
to taste Pepper
for wrapping Banana leaves or aluminum foil

👨‍🍳 조리법

1
Prepare the taro leaves: Rinse them thoroughly and remove any tough stems. If the leaves are mature, blanch them in boiling water for a few minutes to tenderize and remove any itchiness. Drain and pat dry.
💡 전문가 팁: Young, tender leaves are preferred for palusami.
2
In a bowl, combine the coconut cream, chopped onion, salt, and pepper. If using corned beef, add it to the mixture and stir to combine.
3
Lay out 3-4 taro leaves, overlapping them slightly to form a base. Spoon a generous amount of the coconut cream mixture (and corned beef, if using) into the center of the leaves.
4
Carefully wrap the taro leaves around the filling to create a neat parcel. Secure the parcel with a piece of banana leaf or wrap it tightly in aluminum foil.
5
Place the parcels in a steamer basket over boiling water and steam for about 45-60 minutes, or until the leaves are very tender. Alternatively, bake in a preheated oven at 175°C (350°F) for about 1 hour, or until heated through and bubbling. For an authentic method, cook in an umu (earth oven).
6
Serve hot, unwrapped from the foil or banana leaf. Palusami is often served as a side dish with staples like taro, breadfruit, or rice.

요리 기록 추적

💡 전문가 팁

✓Ensure taro leaves are well-cooked to avoid throat irritation.
✓For a vegetarian version, omit the corned beef and add more onion or even some sautéed mushrooms.
✓If taro leaves are unavailable, spinach or chard can be used as a substitute, though the flavor will differ.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Some variations include adding finely chopped garlic or a pinch of chili flakes to the filling.
Tinned fish like tuna can be used instead of corned beef.