๋ ˆ์‹œํ”ผโ†’Sao Tome and Principeโ†’Bolo de Batata Doce

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‹น์‹ ์˜ ์–ธ์–ด๋กœ ๋ฒˆ์—ญํ•˜๋Š” ์ค‘์ž…๋‹ˆ๋‹ค... ํŽ˜์ด์ง€๊ฐ€ ์ž๋™์œผ๋กœ ์ƒˆ๋กœ๊ณ ์นจ๋ฉ๋‹ˆ๋‹ค.

Bolo de Batata Doce

Sweet Potato Cake

A moist and flavorful cake made with sweet potato, offering a delightful balance of sweetness and earthy notes. This cake is a popular dessert or snack, showcasing the island's abundant sweet potato harvest.

์ค€๋น„ ์‹œ๊ฐ„25 minutes
์กฐ๋ฆฌ ์‹œ๊ฐ„1 hour
์ด ์‹œ๊ฐ„1 hour 25 minutes
1ํšŒ ์ œ๊ณต๋Ÿ‰10
๋‚œ์ด๋„Easy
Bolo de Batata Doce - Sao Tome and Principe traditional dish

๐Ÿง‚ ์žฌ๋ฃŒ

  • 500 g Sweet potatoes(peeled and cubed)
  • 250 g All-purpose flour
  • 200 g Sugar(granulated or brown sugar)
  • 3 large Eggs
  • 100 g Butter(softened)
  • 100 ml Milk(or coconut milk)
  • 1 tbsp Baking powder
  • 1 tsp Cinnamon powder
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

๐Ÿ’ก ์ „๋ฌธ๊ฐ€ ํŒ

  • โœ“Ensure sweet potatoes are well-drained to avoid a soggy cake.
  • โœ“Using brown sugar will add a deeper caramel flavor.
  • โœ“For a richer flavor, use coconut milk instead of regular milk.

โœจ ๋ณ€ํ˜• ์•„์ด๋””์–ด

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‚˜๋งŒ์˜ ์Šคํƒ€์ผ๋กœ ๋ฐ”๊พธ๋Š” ์˜๊ฐ

  • Add a handful of shredded coconut or chopped nuts to the batter.
  • A drizzle of condensed milk or a light glaze can be added after cooling.

๐Ÿท๏ธ ํƒœ๊ทธ

๐Ÿฝ๏ธ ์ž˜ ์–ด์šธ๋ฆฌ๋Š” ์กฐํ•ฉ

์™€์ธ ํŽ˜์–ด๋ง

๋ชจ๋“  ์™€์ธ ํƒ์ƒ‰