๋ ˆ์‹œํ”ผโ†’Saudi Arabiaโ†’Khamis Mushait Chicken Mgalgal

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‹น์‹ ์˜ ์–ธ์–ด๋กœ ๋ฒˆ์—ญํ•˜๋Š” ์ค‘์ž…๋‹ˆ๋‹ค... ํŽ˜์ด์ง€๊ฐ€ ์ž๋™์œผ๋กœ ์ƒˆ๋กœ๊ณ ์นจ๋ฉ๋‹ˆ๋‹ค.

Khamis Mushait Chicken Mgalgal

A flavorful and aromatic chicken dish originating from the Khamis Mushait region, known for its tender chicken pieces sautรฉed with a vibrant blend of spices, tomatoes, and onions.

์ค€๋น„ ์‹œ๊ฐ„20 minutes
์กฐ๋ฆฌ ์‹œ๊ฐ„40 minutes
์ด ์‹œ๊ฐ„1 hour
1ํšŒ ์ œ๊ณต๋Ÿ‰4
๋‚œ์ด๋„Medium
Khamis Mushait Chicken Mgalgal - Saudi Arabia traditional dish

๐Ÿง‚ ์žฌ๋ฃŒ

  • 800 g Chicken thighs(boneless, skinless, cut into bite-sized pieces)
  • 2 medium Onions(finely chopped)
  • 400 g Tomatoes(diced)
  • 4 cloves Garlic(minced)
  • 1 inch Ginger(grated)
  • 2 medium Green chilies(deseeded and chopped (optional))
  • 3 tbsp Olive oil
  • 1.5 tsp Coriander powder
  • 1 tsp Cumin powder
  • 0.5 tsp Turmeric powder
  • 1 tsp Garam masala
  • to taste Salt
  • to taste Black pepper
  • 1/4 cup Fresh coriander leaves(chopped, for garnish)
  • for serving Lemon wedges

๐Ÿ’ก ์ „๋ฌธ๊ฐ€ ํŒ

  • โœ“Ensure chicken is cut into uniform pieces for even cooking.
  • โœ“Don't overcrowd the pan when browning the chicken; cook in batches if necessary.
  • โœ“Adjust the amount of green chilies to your spice preference.

โœจ ๋ณ€ํ˜• ์•„์ด๋””์–ด

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‚˜๋งŒ์˜ ์Šคํƒ€์ผ๋กœ ๋ฐ”๊พธ๋Š” ์˜๊ฐ

  • Add a splash of chicken broth or water if the sauce becomes too thick.
  • Include other vegetables like bell peppers or zucchini for added texture and flavor.

๐Ÿท๏ธ ํƒœ๊ทธ

๐Ÿฝ๏ธ ์ž˜ ์–ด์šธ๋ฆฌ๋Š” ์กฐํ•ฉ

์™€์ธ ํŽ˜์–ด๋ง

๋ชจ๋“  ์™€์ธ ํƒ์ƒ‰

๋” ์ข‹์•„ํ•  ๋งŒํ•œ ๋ ˆ์‹œํ”ผ