Haggis, Neeps, and Tatties Shepherd's Pie

Name: Haggis, Neeps, and Tatties Shepherd's Pie
Prep time: PT30 minutes
Cook time: PT45 minutes
Total time: PT1 hour 15 minutes
Yield: 6
Cuisine: Scotland
Ingredients: 500 g Haggis; 750 g Potatoes (peeled and quartered); 500 g Swede (Rutabaga) (peeled and cubed); 100 g Butter; 150 ml Milk (warmed); 1 medium Onion (finely chopped); 1 medium Carrot (finely chopped); 200 ml Beef or Vegetable Stock; 1 tbsp Worcestershire Sauce; to taste undefined Salt; to taste undefined Black Pepper; 2 tbsp Fresh Parsley (chopped, for garnish)

A comforting and hearty twist on the classic Scottish dish, layering savory haggis with mashed swede (neeps) and potatoes (tatties) in a shepherd's pie format.

준비 시간30 minutes

조리 시간45 minutes

총 시간1 hour 15 minutes

1회 제공량6

난이도Medium

2개의 수정· 20d ago

나만의 버전 만들기

👨‍🍳 조리법

1
Preheat oven to 200°C (180°C fan/Gas Mark 6).
💡 전문가 팁: Ensure oven is fully preheated before assembling.
2
Boil the potatoes and swede in separate pots of salted water until tender, about 20-25 minutes.
3
While vegetables boil, sauté the chopped onion and carrot in a tablespoon of butter in an ovenproof pan over medium heat until softened, about 5-7 minutes.
4
Add the haggis to the pan with the vegetables. Break it up with a spoon and cook for 5 minutes until heated through and slightly browned.
5
Stir in the beef or vegetable stock and Worcestershire sauce. Bring to a simmer and cook for 5 minutes to allow flavors to meld.
6
Drain the cooked potatoes and swede. Mash them separately with the remaining butter and warmed milk. Season well with salt and pepper.
💡 전문가 팁: For a smoother mash, pass through a potato ricer.
7
Spread the mashed potatoes evenly over the haggis mixture in the ovenproof pan. Then, top with the mashed swede, creating a distinct layer.
8
Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the filling is bubbling.
9
Let stand for 5 minutes before serving. Garnish with fresh chopped parsley.

요리 기록 추적

💡 전문가 팁

✓Ensure your haggis is cooked according to package instructions before adding to the pie.
✓For a richer flavor, you can add a splash of whisky to the haggis mixture.
✓If you don't have an ovenproof pan, transfer the haggis mixture to a baking dish before topping.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a layer of cooked lentils to the haggis mixture for extra texture and protein.
Incorporate a pinch of nutmeg into the swede mash.
Top with grated cheddar cheese before baking for a cheesy crust.