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Rumbledethumps

Name: Rumbledethumps
Prep time: PT25 minutes
Cook time: PT45 minutes
Total time: PT1 hour 10 minutes
Yield: 6
Cuisine: Scotland
Ingredients: 1 kg Potatoes (about 2 lbs, peeled and roughly chopped); 1 medium Savoy Cabbage (about 250g or 0.5lb, cored and thinly sliced); 2 small Onions (optional, finely chopped); 75 g Unsalted Butter (divided); 100 g Mature Cheddar Cheese (grated, divided); 2 tbsp Milk (optional, for mashing); 1 tsp Salt (to taste); 0.5 tsp Black Pepper (to taste)

A hearty and rustic Scottish dish, Rumbledethumps is a comforting casserole of mashed potatoes, sautéed cabbage, and sometimes onions, topped with cheese and baked until golden and bubbly. It's a delicious way to use up root vegetables and cabbage.

준비 시간25 minutes

조리 시간45 minutes

총 시간1 hour 10 minutes

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

Rumbledethumps - Scotland traditional dish

🧂 재료

1 kg Potatoes(about 2 lbs, peeled and roughly chopped)
1 medium Savoy Cabbage(about 250g or 0.5lb, cored and thinly sliced)
2 small Onions(optional, finely chopped)
75 g Unsalted Butter(divided)
100 g Mature Cheddar Cheese(grated, divided)
2 tbsp Milk(optional, for mashing)
1 tsp Salt(to taste)
0.5 tsp Black Pepper(to taste)

👨‍🍳 조리법

1
Boil the potatoes in salted water until tender, about 15-20 minutes. If using onions, sauté them in 25g of the butter until softened and set aside.
2
While potatoes are boiling, cook the sliced cabbage in the remaining 50g of butter until softened, about 5-7 minutes. It will wilt down significantly.
3
Drain the potatoes well. Mash them in the pot with the remaining butter (if not used for cabbage/onions), milk (if using), salt, and pepper. Aim for a rustic mash with some texture, not completely smooth.
4
Stir the cooked cabbage and sautéed onions (if using) into the mashed potatoes. Mix gently.
5
Transfer the mixture to an ovenproof dish (approx. 8-inch square or similar). Smooth the top.
6
Sprinkle about half of the grated cheddar cheese over the top. Bake in a preheated oven at 180°C (350°F) for 20-25 minutes, or until the cheese is melted and starting to turn golden.
7
For a crispier top, sprinkle the remaining cheese over the top and place under a hot grill for 3-5 minutes, watching carefully to prevent burning.
8
Serve hot as a side dish or a vegetarian main.

요리 기록 추적

💡 전문가 팁

✓Using leftover mashed potatoes and cooked cabbage can significantly speed up preparation time.
✓Don't over-mash the potatoes; some texture makes Rumbledethumps more appealing.
✓Ensure the cabbage is well-drained to avoid a watery dish.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a pinch of nutmeg or a dash of Worcestershire sauce to the mashed potato mixture for extra flavor.
Some recipes include a mashed swede (turnip) along with the potatoes for added depth.