Shepherd's Pie with Lamb and Root Vegetables

Name: Shepherd's Pie with Lamb and Root Vegetables
Prep time: PT30 minutes
Cook time: PT1 hour 15 minutes
Total time: PT1 hour 45 minutes
Yield: 6
Cuisine: Ireland
Ingredients: 750 g Lamb mince; 2 medium Onions (finely chopped); 2 medium Carrots (diced); 2 medium Parsnips (diced); 2 medium Celery stalks (diced); 3 minced Garlic cloves; 2 tbsp All-purpose flour; 500 ml Beef or lamb stock; 2 tbsp Tomato paste; 1 tbsp Worcestershire sauce; 1 tsp Fresh thyme (chopped); 1 tsp Fresh rosemary (chopped); to taste undefined Salt; to taste undefined Black pepper; 1 kg Potatoes (peeled and quartered); 100 g Butter; 100 ml Milk (warmed); 2 tbsp Olive oil

A hearty and comforting Shepherd's Pie featuring tender lamb mince simmered with a medley of root vegetables in a rich gravy, topped with creamy mashed potatoes.

준비 시간30 minutes

조리 시간1 hour 15 minutes

총 시간1 hour 45 minutes

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Preheat oven to 200°C (180°C fan/Gas Mark 6).
2
Heat olive oil in a large oven-safe pan or casserole dish over medium-high heat. Add lamb mince and brown, breaking it up with a spoon. Drain off excess fat.
3
Add chopped onions, carrots, parsnips, and celery to the pan. Cook for 5-7 minutes until softened.
4
Stir in minced garlic, flour, tomato paste, and cook for 1 minute.
5
Gradually pour in the stock, stirring constantly to avoid lumps. Add Worcestershire sauce, thyme, and rosemary. Bring to a simmer, then reduce heat and cook for 10 minutes, stirring occasionally, until the gravy has thickened.
6
Season the lamb mixture with salt and pepper to taste. If not using an oven-safe dish, transfer the mixture to a suitable ovenproof dish.
7
While the lamb mixture is simmering, boil the potatoes in salted water until tender. Drain well and mash with butter and warmed milk until smooth and creamy. Season with salt and pepper.
8
Spoon the mashed potato topping evenly over the lamb mixture, creating a seal around the edges. Rough up the surface with a fork to create crispy bits.
9
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
10
Let stand for 5-10 minutes before serving.

요리 기록 추적

💡 전문가 팁

✓For a richer flavor, use lamb stock instead of beef stock.
✓Add a splash of red wine to the lamb mixture for extra depth.
✓Ensure the mashed potato topping is thick enough to hold its shape.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Use a mix of sweet potatoes and regular potatoes for the topping.
Add peas or corn to the lamb filling for extra color and texture.
For a cheesy topping, sprinkle grated cheddar cheese over the mashed potatoes before baking.