Singapore Satay Bee Hoon

Name: Singapore Satay Bee Hoon
Prep time: PT30 minutes
Cook time: PT25 minutes
Total time: PT55 minutes
Yield: 4
Cuisine: Singapore
Ingredients: 250 g Rice vermicelli (bee hoon) (dried); 150 g Prawns (peeled and deveined); 100 g Squid (cleaned and cut into rings); 100 g Pork slices (thinly sliced); 500 ml Water (for the gravy); 150 g Peanut butter (smooth or crunchy); 2 tbsp Chilli paste (or to taste); 2 medium Shallots (finely chopped); 3 cloves Garlic (minced); 1 inch Galangal (grated or finely minced); 1 stalk Lemongrass (bruised); 1 tbsp Sugar; 1 tbsp Soy sauce; 2 tbsp Vegetable oil (for sautéing); 100 g Kangkong (water spinach) (cut into sections); 4 each Fried beancurd puffs (halved); 2 tbsp Fried shallots (for garnish); 4 each Lime wedges (for serving)

A unique noodle dish featuring thin rice vermicelli (bee hoon) served in a rich, spicy peanut satay gravy, topped with a variety of ingredients like seafood, meat, and vegetables.

준비 시간30 minutes

조리 시간25 minutes

총 시간55 minutes

1회 제공량4

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Soak the dried rice vermicelli in hot water according to package directions until softened. Drain and set aside.
2
For the satay gravy: Heat vegetable oil in a pot over medium heat. Sauté shallots, garlic, galangal, and lemongrass until fragrant.
3
Add chilli paste and cook for 2-3 minutes until the oil separates. Stir in peanut butter and cook for another minute.
4
Gradually whisk in water until smooth. Bring to a simmer, then stir in sugar and soy sauce. Cook for 10-15 minutes, stirring occasionally, until the gravy thickens. Remove lemongrass stalk.
5
In a separate pot of boiling water, blanch the prawns, squid, and pork slices until just cooked. Remove and set aside. Blanch the kangkong briefly until tender-crisp.
6
To serve: Divide the soaked bee hoon among serving bowls. Top with blanched kangkong, prawns, squid, pork slices, and fried beancurd puffs.
7
Ladle the hot satay gravy generously over the noodles and toppings. Garnish with fried shallots and serve immediately with lime wedges.

요리 기록 추적

💡 전문가 팁

✓Adjust the amount of chilli paste and sugar to achieve your desired level of spiciness and sweetness.
✓Ensure the gravy is well-simmered to develop the flavors.
✓Do not overcook the seafood and pork when blanching.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add sliced fish cakes or cuttlefish for more variety.
Some recipes include a dash of coconut milk in the gravy for extra richness.
For a vegetarian option, omit the meat and seafood and add more vegetables like bean sprouts or mushrooms.