์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Bograฤ Goulash
Slovenian Style
A hearty and flavorful beef goulash, traditionally slow-cooked with paprika, onions, and various meats, often enjoyed in Slovenia's eastern regions.
๐ง ์ฌ๋ฃ
- 1 kg Beef chuck(cut into 2-3 cm cubes)
- 300 g Pork shoulder(cut into 2-3 cm cubes)
- 500 g Onions(finely chopped)
- 4 cloves Garlic(minced)
- 4 tbsp Sweet paprika
- 1 tsp Hot paprika(or to taste)
- 1 tsp Caraway seeds(crushed)
- 1 tsp Marjoram(dried)
- 1 liter Beef broth
- 200 g Tomatoes(chopped)
- 1 medium Green bell pepper(chopped)
- 500 g Potatoes(peeled and cubed)
- 3 tbsp Lard or vegetable oil
- to taste Salt
- to taste Black pepper
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Heat lard or oil in a large, heavy-bottomed pot or Dutch oven over medium heat. Add chopped onions and sautรฉ until softened and translucent, about 10-15 minutes.
- 2
Add minced garlic and cook for another minute until fragrant. Remove the pot from the heat and stir in the sweet and hot paprika, caraway seeds, and marjoram. Stir well to combine.
- 3
Return the pot to medium-high heat. Add the cubed beef and pork. Brown the meat on all sides, stirring occasionally.
- 4
Pour in the beef broth, add the chopped tomatoes and green bell pepper. Season with salt and black pepper. Bring to a simmer, then reduce the heat to low, cover, and cook for at least 2 hours, or until the meat is very tender.
- 5
Add the cubed potatoes to the pot. Stir well, cover, and continue to cook for another 30-45 minutes, or until the potatoes are tender and the goulash has thickened.
- 6
Taste and adjust seasoning if necessary. Serve hot, traditionally with a dollop of sour cream or a side of bread.
๐ก ์ ๋ฌธ๊ฐ ํ
- โFor a richer flavor, use a combination of beef and pork.
- โDon't rush the sautรฉing of onions; they form the base of the goulash's flavor.
- โAdjust the amount of hot paprika to your preferred level of spiciness.
- โBograฤ is often cooked over an open fire in a cast-iron cauldron, which imparts a unique smoky flavor.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Add a diced carrot along with the potatoes for extra sweetness and texture.
- Some recipes include a small amount of red wine for added depth of flavor.
- For a thicker goulash, you can mash some of the cooked potatoes against the side of the pot.