Svinjski Grah s Kislim Zeljem

Name: Svinjski Grah s Kislim Zeljem
Prep time: PT25 minutes
Cook time: PT2 hours 30 minutes
Total time: PT2 hours 55 minutes
Yield: 6
Cuisine: Slovenia
Ingredients: 700 g Pork shoulder (cut into 2-inch cubes); 2 tbsp Olive oil; 2 large Onions (chopped); 4 cloves Garlic cloves (minced); 1 tbsp Smoked paprika; 1 tsp Caraway seeds; 2 Bay leaf; 500 g Sauerkraut (rinsed and drained); 400 g Canned cannellini beans (drained and rinsed); 1 l Beef broth; 1 tsp Salt (or to taste); 0.5 tsp Black pepper (freshly ground, or to taste); 2 tbsp Fresh parsley (chopped, for garnish)

A hearty and rustic Slovenian dish featuring tender pork, savory beans, and tangy sauerkraut, slow-cooked to perfection.

준비 시간25 minutes

조리 시간2 hours 30 minutes

총 시간2 hours 55 minutes

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Season pork cubes generously with salt and pepper. Sear the pork in batches until browned on all sides. Remove pork and set aside.
💡 전문가 팁: Don't overcrowd the pot; sear in batches for better browning.
2
Add chopped onions to the pot and sauté until softened and translucent, about 5-7 minutes. Add minced garlic, smoked paprika, and caraway seeds, and cook for another minute until fragrant.
3
Return the seared pork to the pot. Add the rinsed sauerkraut, bay leaves, and beef broth. Stir to combine, scraping up any browned bits from the bottom of the pot.
💡 전문가 팁: Ensure the liquid covers most of the ingredients.
4
Bring the stew to a simmer, then reduce the heat to low, cover, and cook for at least 2 hours, or until the pork is very tender. Stir occasionally.
💡 전문가 팁: Low and slow cooking is key for tender pork.
5
Add the drained and rinsed cannellini beans to the pot. Stir and continue to simmer, uncovered, for another 20-30 minutes, allowing the stew to thicken slightly.
💡 전문가 팁: Uncovered simmering helps to reduce the liquid and thicken the stew.
6
Taste and adjust seasoning with salt and pepper if needed. Remove bay leaves before serving. Ladle the stew into bowls and garnish with fresh chopped parsley.
💡 전문가 팁: Taste and adjust seasoning at the end, as sauerkraut and broth can be salty.

요리 기록 추적

💡 전문가 팁

✓For a deeper flavor, you can add a smoked pork hock or a piece of smoked bacon during the initial simmering stage.
✓If the stew is too thin, you can mash some of the beans against the side of the pot or create a slurry with a tablespoon of flour and a little water to thicken it.
✓This dish tastes even better the next day as the flavors meld together.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add diced potatoes or root vegetables like carrots and parsnips along with the sauerkraut for a heartier stew.
For a spicier kick, add a pinch of red pepper flakes with the garlic.